Curried Rice Ham Rolls Recipe

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Curried Rice Ham Rolls
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Ingredients:

Directions:

  1. In a skillet, sauté the onion in butter until tender, about 3 minutes.
  2. In large bowl, combine rice, parsley, curry powder, and onion; mix well.
  3. Spoon about 1/3 of cup of the mixture along the center of each ham slice and roll up. Secure with toothpicks. Place seam side down on greased 13 x 9 x 2-inch pan. top with the sliced eggs.
  4. For the sauce, melt butter in saucepan. Combine cornstarch, curry powder, salt and about 1/3 cup of milk; mix well. Gradually stir into the butter. Add remaining milk. Bring to a boil stirring constantly. Cook and stir for 2 minutes. Pour over the ham rolls. Cover and bake at 375°F for 20 minutes; uncover and.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 675.1 Kcal (2827 kJ)
Calories from fat 241.35 Kcal
% Daily Value*
Total Fat 26.82g 41%
Cholesterol 326.19mg 109%
Sodium 3435.48mg 143%
Potassium 1083.08mg 23%
Total Carbs 46.47g 15%
Sugars 4.64g 19%
Dietary Fiber 3.05g 12%
Protein 65.74g 131%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 5%
Iron 3.5mg 19%
Calcium 153.9mg 15%
Amount Per 100 g
Calories 122.98 Kcal (515 kJ)
Calories from fat 43.97 Kcal
% Daily Value*
Total Fat 4.89g 41%
Cholesterol 59.42mg 109%
Sodium 625.82mg 143%
Potassium 197.3mg 23%
Total Carbs 8.46g 15%
Sugars 0.85g 19%
Dietary Fiber 0.56g 12%
Protein 11.98g 131%
Vitamin C 0.2mg 2%
Iron 0.6mg 19%
Calcium 28mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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