25186 sunrise casserole monterey Recipes

monterey jack cheese, shredded, flour, shredded sharp cheddar cheese (8 oz), canadian bacon, chopped (about 12 slices), eggs, milk

anaheim chilies, monterey jack cheese, salsa, pasta sauce or 1 (10 1/2 oz) can enchilada sauce, hamburger, refried beans, eggs, separated

monterey jack cheese, grated, cheddar cheese, grated, whole green chilies, eggs, evaporated milk, flour

monterey jack cheese, shredded, cheddar cheese, shredded, mozzarella cheese, shredded, whole green chili peppers, milk, eggs, flour

shredded monterey jack cheese, green onions, chopped, avocado - peeled, pitted and diced, tomato, chopped, chopped fresh cilantro, diced green chiles, chopped black olives, zesty italian dressing, monosodium glutamate (msg)

spaghetti, broken into pieces, egg, sour cream, grated parmesan cheese, crushed garlic, shredded monterey jack cheese, frozen chopped spinach, thawed and drained, french fried onions

vegetable oil, skinless, boneless chicken breast , cut into strips, green pepper , cut into 2-inch strips, onion, sliced, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), pace thick & chunky salsa, mission fajita size flour tortillas, warmed, shredded monterey jack cheese

whole wheat pita bread, shredded reduced fat monterey jack or mozzarella cheese, cooked deli chicken , cut into strips, diced fresh pineapple or canned pineapple tidbits in its own juice, drained, pizza or pasta sauce, chopped green onion, chopped parsley, for garnish (optional)

boneless skinless chicken breasts, monterey jack cheese, margarine, melted, garlic salt, parsley, breadcrumbs (4 slices), parmesan cheese (grated ), garlic salt

boneless skinless chicken breasts (completely thawed), bacon, barbecue sauce (you may not use it up, depending on how much you use), shredded monterey jack cheese, green onion stems (optional), hidden valley original ranch dressing, mccormick grill mates barbecue seasoning (to taste)

boneless skinless chicken breasts, butter, bacon, cooked (not too crisp), monterey jack cheese, shredded, cheddar cheese, shredded, barbecue sauce, green bell pepper, diced small, onion, diced small (white or red ), tomato, diced small, white vinegar

boneless skinless chicken breast halves (about 1-1/4 lbs.), mayonnaise, italian seasoned breadcrumbs, prepared chunky salsa, shredded monterey jack cheese

monterey jack cheese, cheddar cheese, white flour, dozen egg, whole green chilies (ortega), green chili salsa, tomato sauce

white bread, melted butter, grated parmesan cheese, elbow macaroni, butter, flour, evaporated milk, salt, hot sauce, mustard powder, grated nutmeg, grated extra-sharp cheddar cheese, grated monterey jack cheese, grated white american cheese (about 5 oz)

chicken breasts, boneless, skinless, fresh, monterey jack pepper cheese (monterey jack cheese with jalapenos, not shredded), eggs, beaten or 3/4-1 cup egg substitute, picante sauce or 1/4 cup salsa (not chunky) or 1/4 cup taco sauce, salt, panko breadcrumbs, chili powder, ground cumin, garlic salt, dried oregano, butter (or less ), sliced avocado, tomatoes, sour cream , and, salsa

casserole, sweet potatoes, washed, baked, and mashed, vanilla extract, butter, melted, sugar (fructose for diabetics), eggs, beaten, milk, brown sugar (1 cup. fructose and 1 tbsp. + 1 tsp. molasses), flour, butter, softened, pecans, chopped, you may leave out the butter and/or pecans or use a different type of nut. i sometimes use just brown sugar, flour, and rolled oats. use any combination or your own topping recipe or just make the casserole without topping.

flour tortillas, monterey jack cheese, shredded, roasted red peppers, chopped

monterey jack cheese, coarsely grated (about 1 1/2 cups), frozen corn, thawed, mayonnaise, scallions , thinly sliced crosswise, chopped fresh cilantro, chopped canned chipotle chiles in adobo, flour tortillas, vegetable oil