1135 sunny brunch and Recipes

white rice, boiled, green lentil, boiled, green beans, sliced, potato, sliced (edium thick), egg , fried sunny side up, garlic, chopped, dried chili, soy sauce, vegetable oil , as needed, water , as needed, salt, pepper, cooked beef (optional) or 1 slice steak, for decoration (optional), goji berry (optional)

chunky fruit cocktail, oranges , supremed and chopped roughly, granny smith apples, peeled and diced, pineapple chunks, maraschino cherries , halved reserve liquid, orange juice (sunny delight)

vegetable oil, garlic cloves, thinly sliced, green onions (2 cut into 1 inch lengths and 1 more thinly sliced ), cooked and refrigerated rice (day old is best), cabbage kimchi, drained and chopped (squeeze out most of the moisture), sesame oil, kosher salt, vegetables or 3/4 cup tofu, cut into very small pieces, chili paste , if your kimchi isn tsp spicy enough (kochujang paste would be ideal. i use siracha sauce!), egg, fried, per person (sunny side up, runny yolks)

del monte s fruit cocktail in light syrup, jello gelatin , vanilla sugar free fat free instant pudding, no sugar added orange spread , sunny d, mandarin oranges, apples, bananas

golden raisins, celery seeds, mayonnaise, sour cream, apple cider vinegar, head savoy cabbage, shredded or sliced thin, carrots, shredded (about 4 small or 2 medium carrots), granny smith apples, cored and shredded, kosher salt and freshly ground black pepper

lime, juiced, seasoned rice vinegar, chopped cilantro leaves, ginger, minced, garlic, minced, honey, sesame oil, red pepper flakes, oriental-style rice vermicelli, carrot, grated, scallion, thinly sliced, cucumber, peeled and grated, peanuts, red beet, peeled and grated

eggs, egg yolks, fresh lemon juice (5-6 lemons), fresh orange juice (1 large orange), granulated sugar, heavy cream, vanilla extract, grated lemon , zest of, speck salt

cocoa, sugar, cornstarch, milk, egg, semi-sweet chocolate chips

red petites potatoes , halved crosswise, sunny italian dressing, divided, roasted red pepper, rinsed and chopped (jarred ), artichoke heart, rinsed and chopped (canned ), pickled hot pepper rings, drained and finely chopped, fresh parsley leaves, chopped

ground beef, garlic powder, cumin, salt, black pepper, flour, chili powder, beef bouillon cube, sazon goya (amount in packet is a guess), cold water, corn tortillas, cheddar cheese (grated ), onion (diced ), tomatoes (diced ), a head of lettuce (shredded ), eggs, oil

worcestershire sauce, canola oil, garlic oil, oriental dry hot mustard, salt, black peppercorns, garlic, cuts beef brisket, thick onion slices, beef broth (approximate), merlot red wine (approximate), baby carrots, stalk celery, chopped

vegetable oil, for frying, boneless skinless chicken thighs, eggs 2 tsp cayenne pepper salt and freshly ground black pepper 1 cup all-purpose flour 1/4 cup cornstarch, orange , zested, orange juice 1/3 cup dark brown sugar 6 tbsp butter, hot pepper flakes 1 1/2 tbsp worcestershire sauce stormy rice , recipe follows, in a large heavy-bottomed pot , pour in enough oil to fill the pot about a third of the way. heat over medium heat until a deep-frying thermometer inserted into the oil reaches 350 degrees f., vegetable oil 2 cloves garlic , minced 1 cup white rice, rinsed, chicken broth 1/4 cup slightly crushed peanuts, scallions, chopped, salt and freshly ground black pepper

jumbo-sized eggs, separated, buttermilk, butter, plus 1 tbsp, for pan, cake flour, plus 2 tbsp, for pan, granny smith apple, peeled, cored and diced into 1/8-inch pieces, ground cinnamon, lemon juice, sugar, divided, vanilla extract, lemon extract, baking powder, special equipment : 10-inch bundt cake pan

vegetable oil, ground beef, ginger, peeled and finely grated, scallions, chopped, garlic, minced, soy sauce, red pepper flakes, hoisin sauce, chopped peanuts, salt and freshly ground black pepper, head boston lettuce, leaves separated, cleaned and dried

apples (recommended : fuji or mcintosh), lemon juice, strawberry jam , jelly or preserves, all-purpose flour, butter, cold and diced, brown sugar, oats, uncooked, ground cinnamon, salt

grapefruits, brown sugar, vanilla extract, egg whites 1/4 cup sugar, vanilla ice cream special equipment : 6 (4-oz) ramekins

fresh white bread , crusts discarded and bread quartered, lemon zest, walnut halves, grated parmesan, olive oil, lemon sole fillets, rinsed and patted dry, salt and freshly ground black pepper, butter, plus extra for casserole, lemon juice 3 tbsp capers 2 tbsp olive oil, garlic, minced, swiss chard, leaves removed and chopped