Asian Lettuce Wraps (Sunny Anderson) Recipe

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Asian Lettuce Wraps (Sunny Anderson)
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Ingredients:

Directions:

  1. In a skillet over medium-high heat, add the vegetable oil and saute beef until brown. Stir in ginger, scallions, garlic, soy sauce, red pepper flakes, and hoisin and cook for 1 minute. Remove from the heat and stir in the peanuts. Season with salt and pepper and serve warm wrapped in lettuce cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.51 Kcal (1405 kJ)
Calories from fat 197.83 Kcal
% Daily Value*
Total Fat 21.98g 34%
Cholesterol 70.77mg 24%
Sodium 841.38mg 35%
Potassium 467.47mg 10%
Total Carbs 10.34g 3%
Sugars 5.1g 20%
Dietary Fiber 1.7g 7%
Protein 25.67g 51%
Vitamin C 3mg 5%
Iron 3.2mg 18%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 206.47 Kcal (864 kJ)
Calories from fat 121.74 Kcal
% Daily Value*
Total Fat 13.53g 34%
Cholesterol 43.55mg 24%
Sodium 517.77mg 35%
Potassium 287.67mg 10%
Total Carbs 6.36g 3%
Sugars 3.14g 20%
Dietary Fiber 1.05g 7%
Protein 15.8g 51%
Vitamin C 1.9mg 5%
Iron 2mg 18%
Calcium 23.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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