28208 sunday feta dill romaine Recipes
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water, crumbled feta cheese, egg, butter, bread flour and6 Morewater, crumbled feta cheese, egg, butter, bread flour, instant potato flakes or 1/3 cup instant mashed, nonfat dry milk powder, sugar, dried dill or 1 tbsp snipped fresh dill, salt, active dry yeast or 1 1/4 tsp bread machine yeast3 hour 15 min, 11 ingredients
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low-fat plain yogurt and8 Morelow-fat plain yogurt, scallion, white and light green parts only thinly sliced, garlic cloves, finely chopped, fresh dill, finely chopped, feta cheese, crumbled (2 oz), salt & freshly ground black pepper (to taste), extra virgin olive oil, shrimp, peeled and deveined, extra large, if available, lemons, cut into 12 wedges20 min, 9 ingredients
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extra-virgin olive oil, red wine vinegar, garlic, minced and6 Moreextra-virgin olive oil, red wine vinegar, garlic, minced, fresh jalapeno chile, stemmed, seeded, and minced, oregano leaves, chopped, flat-leaf parsley leaves, chopped, salt, queso fresco (fresh mexican cheese) or mild feta, crumbled, romaine lettuce hearts, separated into leaves9 ingredients
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Sunday's Feta, Dill, Lemon, and Romaine Greek Saladhead romaine lettuce, feta cheese, lemons, olive oil and1 Morehead romaine lettuce, feta cheese, lemons, olive oil, fresh dill10 min, 5 ingredients
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Feta Dill Loafall-purpose flour, baking powder, eggs, olive oil, milk and5 Moreall-purpose flour, baking powder, eggs, olive oil, milk, handfuls of dill, handful of parsley, grated swiss (or other mild ) cheese, feta cheese cubed, handful of shredded parmesan cheese40 min, 10 ingredients
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Feta-Dill Dressingplain fat-free yogurt, crumbled feta cheese, lemon juice and1 Moreplain fat-free yogurt, crumbled feta cheese, lemon juice, dried dill4 ingredients
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Fattoush- Feta Cheese & Romaine Saladhead romaine lettuce , salad (chopped) and7 Morehead romaine lettuce , salad (chopped), crumbled feta cheese, black olives (pitted and sliced in halves or quarters ), chopped mint leaves, dill (dry ), olive oil, lemon, croutons or 1/2 cup toasted pita bread20 min, 8 ingredients
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Dilled Feta Ricotta Spreadfeta cheese, crumbled (about 1 1/3 cups) and6 Morefeta cheese, crumbled (about 1 1/3 cups), whole-milk ricotta cheese, chopped scallion, pine nuts, toasted lightly and cooled, chopped fresh dill , or to taste, fresh lemon juice , or to taste, crackers or toast points7 ingredients
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Romaine,pear and Walnut Salad With Mustard Vinaigretteromaine lettuce , torn into bite-sized pieces (6 cups) and10 Moreromaine lettuce , torn into bite-sized pieces (6 cups), ripe pears, halved, cored and cut into bite-sized chunks, red onion, thinly sliced, coarsely chopped walnuts, toasted, feta cheese, crumbled (2 oz), olive oil, red wine vinegar, dijon mustard, salt, sugar, fresh ground pepper25 min, 11 ingredients
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Chimichurri Romaine Spoonsextra virgin olive oil, red wine vinegar and6 Moreextra virgin olive oil, red wine vinegar, minced garlic clove, fresh jalapeno chilie (stemmed seeded and minced ), oregano leaves (fresh and chopped ), flat leaf parsley (chopped ), queso fresco (crumbled ) or 8 -12 oz feta cheese (crumbled), romaine lettuce hearts (separated into leaves )20 min, 8 ingredients
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Feta Sticksfeta cheese (goat, cow, or sheep), crumbled and5 Morefeta cheese (goat, cow, or sheep), crumbled, minced green onions, minced fresh dill or 1 tsp dried dill, fresh-ground pepper, sheets (each 13 by 18 in.; 2 oz. total ) filo dough, melted butter or margarine6 ingredients
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