2350 sunday brunch frittata Recipes

butter, curry powder, apple - peeled, cored and finely chopped, onion, diced, condensed cream of mushroom soup, heavy whipping cream, salt, freshly ground black pepper, paprika, whole chicken , cut into pieces

all-purpose flour, seasoned salt, ground black pepper to taste, whole chicken , cut into pieces, vegetable oil, milk, chicken broth, cornstarch, water

flour, egg, sugar, milk, margarine, baking powder, salt, brown sugar, flour, margarine, cinnamon

flour, beef broth, reduced sodium, tomato paste, dried thyme, salt, freshly ground black pepper, beef , top sirloiin, carrots, celery stalks, chopped, chopped onion, potatoes , scrubbed

whole tomatoes in juice (preferably italian ), olive oil, onion, finely chopped, garlic cloves, minced, turkish bay leaf or 1/2 california, garlic cloves, minced, chopped flat-leaf parsley, grated pecorino romano (2 oz), sliced pancetta, finely chopped, beef top round, cut across the grain into 1/4-inch slices, olive oil for frying, divided, sweet italian sausage links, hot italian sausage links, boneless pork shoulder , cut into 2-inch pieces, country-style pork ribs

rib ) tied prime beef roast (from small end; about 4 1/2 lb trimmed), kosher salt, black pepper, all-purpose flour, english dry mustard (preferably colman s), onion gravy

olive oil, garlic cloves (chopped ), onions (chopped ), tomato paste, chopped tomatoes, dried oregano, ground chuck (85% lean/15%fat), white bread (make fresh crumbs in blender or food processor), chopped fresh parsley, eggs, beaten, garlic cloves (chopped ), salt, pepper (a few grinds), grated romano cheese or 1/2 cup parmesan cheese, water, flour (for dredging), vegetable oil (for frying ), sweet italian sausage links or 1 lb hot italian sausage

lemon, broiler-fryer chickens, olive oil, chopped fresh rosemary or 1 tbsp dried rosemary

potatoes, onion, chopped, butter, garlic clove, dill weed, oregano, cayenne pepper, salt & pepper

flour, brown sugar, salt, shortening, baking powder, baking soda, cinnamon, nutmeg, buttermilk, eggs, well beaten

parsley, thyme, broiler-fryer chickens , with giblets reserved for stock, lemon, sliced (optional), onion, sliced (optional), butter, softened (or margarine), butter (or margarine), onion, finely chopped, cooking apple, peeled, cored, and grated, fresh white breadcrumbs (or whole wheat, rye, etc.), egg, beaten, chopped parsley, chopped fresh thyme, grated lemon , zest of, salt and black pepper, flour, giblet chicken stock or 1 1/4 cups vegetable stock

flour, sugar, ground cinnamon, baking soda, salt, eggs, lightly beaten, vegetable oil, grated carrots (or zucchini), chopped pecans, crushed pineapple, undrained

tuna in water, red onion, celery (optional), fresh dill, mixed sprouts (optional), mustard powder, dijon mustard, light mayonnaise, onion powder, mccormick garlic and herb seasoning (optional)

pork roast, garlic clove, slice into 5 sections, beef soup mix, warm water

cream-style corn, whole kernel corn, drained, milk, sugar, eggs, beaten, cornstarch

chopped green pepper, chopped mushrooms, chopped onions, eggs, colby cheese

butter, onion, chopped, tops from 2 beet bunches, leaves and stems coarsely chopped , beetsreserved for beet, fennel and watercress salad, frozen corn, thawed, elbow macaroni, whipping cream, sliced country ham or prosciutto, coarsely chopped, grated sharp white cheddar cheese (about 9 oz), chopped fresh parsley

olive oil, bone in country-style spareribs or 1 lb pork neck bones, mild italian sausage, garlic cloves (i use 5), tomato paste , less than, peeled whole tomatoes (or if you want use peeled fresh tomatoes from the garden), salt and pepper, fresh basil leaf (you can buy it in the produce section), garlic cloves, minced, ground beef, italian breadcrumbs, eggs, parmesan cheese or 1/2 cup finely grated pecorino romano cheese, chopped fresh italian parsley, salt and pepper