1189 sunchokes buttery bagna cauda Recipes

russet potatoes (about 3 1/4 lb), butter, whole milk, chopped fresh parsley

pasta, cooked and drained (i like the tri-colored spirals), butter, shrimp, peeled and deveined, minced garlic, half-and-half, fresh basil, minced or 1 tsp dried basil, parmesan cheese, black pepper, red pepper flakes , optional

flour, baking powder, salt, cold unsalted butter, cut into small pieces (or use salted and leave out the salt), skim milk

water, cold milk, salt, egg, beaten, butter, melted and cooled,divided, all-purpose flour, sugar, active dry yeast

warm water, warm milk, egg, butter, softened, sugar, salt, all-purpose flour, active dry yeast, butter, melted

onion, sliced thinly, fresh mushrooms, sliced, asparagus, 1 inch chopped tips and most tender parts, butter (no substitutions), salt and pepper

garlic cloves, minced, butter, softened, worcestershire sauce, horseradish (optional), drops tabasco sauce (to taste)

creamed corn, all-purpose flour, sugar, milk, eggs, melted butter (may use margarine, butter is better), salt, butter or 2 tsp margarine, softened

head broccoli, cut into florets, butter, balsamic vinegar (good quality ), sugar, salt

canned evaporated milk, brown sugar, unsalted butter, cut into chunks, salt, vanilla, powdered sugar, toasted walnuts (optional)

butter, eggs, green onion, chopped (white only ), parmesan cheese, fresh parsley, chopped, pepper

baileys irish cream, vodka , premium brand, butterscotch schnapps (such as buttershots), kahlua, cherries, garnish (optional)

red potatoes, quartered, butter, melted, seasoning salt, paprika, dried parsley flakes, minced garlic

hardboiled egg (hard-cooked, peeled and chilled ), soft butter, mayonnaise (or salad dressing, more if needed), dijon mustard, fresh lemon juice, green onions (very finely chopped ), cayenne pepper (or use tabasco sauce), grated cheddar cheese, divided, seasoning salt (or use 1/2 tsp white salt or to taste), paprika

unsalted butter or 1/2 cup margarine, melted, dijon mustard, worcestershire sauce, salt (to taste), italian seasoned breadcrumbs, parmesan cheese, grated, boneless skinless chicken breast halves

milk, water, egg, beaten, sugar, butter or 1/4 cup margarine, salt, bread flour, bread machine yeast

flour, brown sugar, cinnamon, butter, melted, granny smith apple, peeled and diced very small, self-rising flour, eggs, milk, sugar, butter, melted

low-salt chicken broth, unsalted european-style butter, onion, finely chopped, garlic cloves, minced, pearl barley (about 13 oz), rinsed, drained, diameter portobello mushrooms, stemmed , gills scraped, caps sliced, freshly grated parmesan cheese (about 1 1/2 oz), chopped fresh chives, chopped fresh italian parsley, chopped fresh basil