164681 sun tomato rye bread Recipes

chopped celery, chopped onion, butter, cubed day-old white , whole wheat and rye bread, minced fresh parsley, rubbed sage, dried thyme, salt, pepper, condensed chicken broth, undiluted, tomatoes

rye bread, sour cream, mayonnaise, dried chipped beef, chopped, beau monde seasoning, celery salt, dried dill weed

dry yeast, lukewarm water, sugar, flour, rye flour , sifted, lukewarm water, white flour , sifted, salt, lukewarm water, honey, egg white, beaten

warm water, rye flour, molasses, brown sugar, dry yeast (or 4 tsp yeast), fennel seed, crushed, corn oil or 3 tbsp other vegetable oil, salt, flour

rye flour, plus extra for dusting, fresh yeast, water , tepid, salt, malt extract, butter, caraway seeds

ciabatta , loaf, onion, diced, garlic cloves, minced, extra virgin olive oil, eggs, vegetable stock, almond milk or 1/2 cup coconut milk, etc, fresh tomatoes, chopped, sun-dried tomatoes packed in oil, chopped, fresh herb (i used parsley, basil & thyme), salt & pepper

rye flour, strong white flour, fresh yeast, salt, water, linseeds, poppy seed, sesame seeds, sunflower seeds, porridge oats

olive oil, pancetta, chopped, onion, chopped, rustic rye bread (sliced 3/4-inch thick and cubed 5 3/4-inch x 3 3/4-inch), reduced-sodium chicken broth, diced tomatoes with juice, fresh basil, chopped, dried oregano, crushed dried red pepper flakes, salt, fresh ground black pepper, mascarpone cheese, sour cream

olive oil, pancetta, chopped, onion, chopped, thick) slices rustic rye bread (each about 5 3/4 by 3 3/4 inches), cubed, canned low-salt chicken broth, diced tomatoes with juices, coarsely chopped fresh basil leaves, dried oregano, dried crushed red pepper flakes, salt and freshly ground black pepper, mascarpone cheese, sour cream

rye flour, warm water (125-130 degrees ), instant yeast, warm water (105-115 degrees ), sugar, granulated sugar, margarine, salt, flour

active dry yeast, warm water, lukewarm milk, brown sugar, salt, molasses, butter, rye flour, whole wheat flour, vital wheat gluten, caraway seeds, toasted, melted butter

rye bread (about 5 cups) or 12 oz pumpernickel bread, cut into 1-inch cubes (about 5 cups), ham, chopped, olive oil (optional), onion, minced, garlic cloves, roughly chopped, mushroom, sliced, milk, eggs, beaten slightly, dried thyme, fresh ground black pepper, salt, shredded swiss cheese, divided (about 1-1/2 cups)

rye bread, cream cheese, softened, sugar, almond extract, eggs , depending on size, milk , to taste, almond extract, sugar, blackberry preserves, fresh blackberries, sugar

rye bread (large thick slices), garlic cloves, halved, feta cheese, thinly sliced (or crumbled ), chopped fresh chives or 2 tbsp green onions, sliced monterey jack cheese (a mild white melting cheese, may also be shredded) or 1 medium asiago cheese (a mild white melting cheese, may also be shredded) or 1 medium chaume cheese (a mild white melting cheese, may also be shredded)

sour cream (can use fat free or lite), miracle whip (can use fat free or lite), dried beef, diced, onion powder, garlic powder, dried onion flakes, dill weed, rye bread (round)

beef brisket, onions, sliced, rye bread , corn style, with seeds, sliced, crusts removed, dry onion soup mix, water (or more )

rye flour, white flour, sourdough starter, dry yeast, water, milk, from powder, canola oil, molasses, honey, salt, brown sugar, sugar (white ), egg, beaten, cornmeal