72 sun tomato basil sausage Recipes

al fresco all natural sun dried tomato with basil chicken sausage, baked pizza crust (such as boboli), garlic flavored olive oil, pizza sauce, shredded italian cheese blend, reduced fat, crumbled feta cheese with basil and tomato, dried oregano

al fresco sundried tomato chicken sausage , sliced on the bias, 1/4 inch, eggplant, cut into 1/4 - 1/2-inch dices, tomatoes, cut in half, red pepper, cut into 1 inch dices, white onion, sliced 1/8 inch thick, fresh garlic, finely chopped, extra virgin olive oil, divided, ground black pepper, red wine, pasta sauce , sundried tomato and herb, low fat, low sodium chicken broth, sliced fresh basil leaves, sun-dried tomato halves, thinly sliced, extra virgin olive oil cooking spray

olive oil, vertically sliced onion, sliced fennel bulb, garlic cloves, thinly sliced, chicken and sun-dried tomato sausage, thinly diagonally sliced, submarine rolls or hoagie rolls, tomato-basil pasta sauce, provolone cheese

garlic, yellow onion, olive oil, italian turkey sausage, red pepper flakes, sun-dried tomato, diced tomatoes, chopped basil, penne pasta, red wine, fresh spinach leaves

sun-dried tomatoes, olive oil, italian sausage, frozen spinach, garlic, chicken broth, dry white wine, fusilli pasta, parmesan, basil, parsley, fresh mozzarella

egg noodles, alfresco italian chicken sausage, water-packed artichoke hearts, sun-dried tomato packed in oil, chicken broth, reduced sodium, white wine, diced garlic, olive oil, chopped basil, chopped parsley, salt and pepper, grated cheese parmesan cheese or 1/2 cup pecorino romano cheese

boneless heritage pork shoulder (boston butt), cut into 3/4-inch cubes (about 3 cups packed), fat from heritage pork, cut into 1/2-inch cubes (about 1/2 cup packed), ice water, chopped drained oil-packed sun-dried tomatoes, garlic cloves, minced, chopped fresh basil, fennel pollen * or freshly ground fennel seeds, coarse kosher salt, sugar, freshly ground black pepper, more) olive oil, chopped onion, chopped carrot, garlic cloves, minced, dry white wine, canned diced tomatoes in juice (from two 14.5-oz cans), chopped fresh basil plus additional for garnish, freshly grated parmesan cheese

seasoned bread crumbs, shredded parmesan cheese, butter, melted, oil-packed sun-dried tomatoes, bulk italian sausage, garlic cloves, minced, cream cheese, softened, heavy whipping cream, eggs, lightly beaten, shredded part-skim mozzarella cheese, green onions, sliced, minced fresh basil or 1 tsp dried basil, assorted crackers

italian chicken sausage , fully cooked cut into 1-inch pieces, fresh basil leaf, roasted red peppers, drained, rinsed and cut into 1-inch pieces, sun-dried tomato, cut into 1-inch pieces if large, artichoke hearts, drained and quartered

bulk mild pork sausage, yellow tomato soup, heavy whipping cream, chopped sun-dried tomatoes (packed in oil), prepared basil pesto, garlic, finely diced, dill, dried parsley, salt and ground black pepper to taste, grated parmesan cheese, fresh parsley

sun-dried tomato chicken sausage , or what you prefer, onion , sliced lengthwise 1/4 inch slices, chayotes, peeled and seed removed,1/2 inch slices lengthwise, zucchini or 2 medium other squash, sliced, olive oil, oregano or 1/2-1 tsp basil, salt, pepper

links sweet italian sausages, tomatoes, vidalia onion, stalk celery, red pepper (large), baby carrots, fresh green beans, trimmed . about 2, chicken broth, garlic, dried red pepper, sun-dried tomato, basil, penne pasta, tomato sauce

sweet italian sausage with fennel seeds, fresh basil, fresh oregano, ricotta cheese, eggs, mozzarella cheese, sea salt, fresh cracked pepper, red wine, sun dried tomatoes with oil and herbs, crushed tomatoes, olive oil, sweet onion, bay leaves, garlic clove, sugar, pasta noodles, fresh spinach, fresh grated parmesan-romano cheese mix

fettuccine noodles, garlic powder, italian sausage , with fennel seeds, sun-dried tomato , in oil with herbs, roasted garlic, sliced mushrooms, fresh basil, fresh grated parmesan cheese, fresh grated romano cheese, sea salt, fresh cracked pepper, marinara sauce

uncooked rigatoni pasta or 8 oz pasta, of your choice, italian sausage, crushed tomatoes, undrained, sun-dried tomato, sliced (drain if oil-packed), water, dried basil, dried thyme, garlic, minced

presliced mushrooms, sliced onion, red bell pepper strips, green bell pepper strips, water, dried basil, dried oregano, dried thyme, chicken and sun-dried tomato sausage (such as gerhard s), cut into 1/4-inch-thick slices, refrigerated pizza crust dough, commercial pizza sauce, shredded part-skim mozzarella cheese

potsticker wraps (found in produce section), italian sweet sausage (cooked and drained ), red onion , caramelized till tender, fresh basil, grated mozzarella cheese, grated fresh parmesan cheese, sun-dried tomatoes packed in oil (drained ), salt and pepper

sun-dried tomato (they should be the oil-packed kind, sliced, 2 tbsp of the oil reserved), hot italian sausage, casings removed, artichoke hearts, frozen, asparagus, trimmed and cut into 1-inch pieces, garlic cloves, chopped, chicken broth, dry white wine, rigatoni pasta (any short tubular pasta is fine), parmesan cheese, shredded (plus extra for serving), fresh basil, chopped, flat leaf parsley, chopped, mozzarella cheese, cubed (optional), salt & fresh ground pepper