49 sun pesto goat cheese Recipes

  • Spinach Goats Cheese and Pesto Stuffed Chicken Breast With a Lem
    chicken breasts, baby spinach and
    14 More
    chicken breasts, baby spinach, soft fresh goat cheese, all rind removed, basil pesto (i use about 2 tsp per breast, or enough to cover breast completely.), sun-dried tomatoes , in oil, drained, prosciutto, milk, chicken stock powder, cornflour, dijon mustard, lemon juice, dry white wine, parsley, finely chopped, cream, cayenne, pepper
    50 min, 16 ingredients
  • Pesto & Sun-Dried Tomato Spread
    pesto sauce, cream cheese, goat cheese and
    2 More
    pesto sauce, cream cheese, goat cheese, sliced sun-dried tomato , oil packed, chopped walnuts
    30 min, 5 ingredients
  • Sun-dried Tomato-Pesto Burgers
    ground sirloin, ground chuck, salt, freshly ground pepper and
    3 More
    ground sirloin, ground chuck, salt, freshly ground pepper, sun-dried tomato halves, chopped, garlic clove, pressed, toppings: refrigerated pesto , sliced goat cheese, and sliced pepperoncini salad peppers
    7 ingredients
  • Sun-Dried Tomatoes and Cheese Terrine
    fontina cheese, grated, cream cheese, softened and
    4 More
    fontina cheese, grated, cream cheese, softened, mild goat cheese, basil pesto, sun-dried tomatoes , refreshed if using dry type, drained and minced, pine nuts, lightly toasted
    20 min, 6 ingredients
  • Gourmet Pesto Pizza
    whole wheat pizza dough (store-bought or home-made) and
    8 More
    whole wheat pizza dough (store-bought or home-made), olive oil, sliced mushrooms, onion, coarsely chopped, sun-dried tomato packed in oil, drained, herbed goat cheese, shredded part-skim mozzarella cheese (or your favorite pizza cheese), sliced black olives, pesto sauce (store-bought or home-made)
    35 min, 9 ingredients
  • Rigatoni With Eggplant and Dried Tomato Pesto
    onion, olive oil, eggplant (about 1 lb) and
    10 More
    onion, olive oil, eggplant (about 1 lb), dried rigatoni pasta (such as penne or fusilli) or 6 oz other short pasta (such as penne or fusilli), fresh ground black pepper, crumbled chevre cheese (goat cheese) (optional) or 2 tbsp feta cheese (optional), fresh italian parsley, sun-dried tomato packed in oil , reserving oil (about 3/4 of a 7-oz jar), olive oil , to equal 1/2 cup, garlic cloves, chopped, pine nuts or 1/4 cup slivered almonds, snipped fresh basil or 1 tbsp dried basil, crushed, salt
    50 min, 13 ingredients
  • Penne Tricolore
    penne pasta , cooked until al dente, pesto sauce, tomatoes and
    7 More
    penne pasta , cooked until al dente, pesto sauce, tomatoes, sun-dried tomatoes packed in oil, chopped roughly, oil , from sun-dried tomato, red chili pepper, chopped, garlic clove, crushed, spinach, baby leaf preferably, pine nuts, toasted, soft fresh goat cheese, sliced thinly
    15 min, 10 ingredients
  • Incredible Mediterranean Torte
    cream cheese, softened, goat cheese, softened and
    8 More
    cream cheese, softened, goat cheese, softened, feta cheese, softened, unsalted butter, softened, hummus, prepared sun-dried tomato pesto, kalamata olives, coarsely chopped, toasted pine nuts, chopped fresh basil, chopped fresh flat-leaf parsley
    10 ingredients
  • Incredible Mediterranean Torte
    cream cheese, softened, goat cheese, softened and
    8 More
    cream cheese, softened, goat cheese, softened, feta cheese, softened, unsalted butter, softened, hummus, prepared sun-dried tomato pesto, kalamata olives, coarsely chopped, toasted pine nuts, chopped fresh basil, chopped fresh flat-leaf parsley
    10 ingredients
  • Warm Creole Cream Cheese and Goat Cheese Cakes with Sun-Dried Tomatoes and Pesto (Emeril Lagasse) Warm Creole Cream Cheese and Goat Cheese Cakes with Sun-Dried Tomatoes and Pesto (Emeril Lagasse)
    garlic, drained sun-dried tomatoes, extra-virgin olive oil and
    22 More
    garlic, drained sun-dried tomatoes, extra-virgin olive oil, herbed goat cheese, softened, creole cream cheese , recipe follows, eggs, beaten, grated parmesan, salt, plus more , to season salad greens, freshly ground black pepper, plus more for seasoning salad greens, unsalted butter, melted, bread crumbs, mixed salad greens, basil pesto , recipe follows, skim milk, at room temperature (between 70 and 80 degrees f), cultured buttermilk, rennet (6 to 8 drops ), cream cheese molds (2 cups each), cheesecloth, fresh basil leaves, grated parmesan, toasted pine nuts, chopped garlic, salt, ground black pepper, extra virgin olive oil
    1 hour 10 min, 25 ingredients
  • Grits with Sun-Dried Tomato Pesto and Goat Cheese Grits with Sun-Dried Tomato Pesto and Goat Cheese
    chicken stock, butter, garlic, minced and
    6 More
    chicken stock, butter, garlic, minced, quick-cooking hominy grits (3 oz), fat-free half-and-half, sun-dried tomato pesto (about 1/3 cup), fresh thyme, chopped or 1/4 tsp dried thyme, crumbled soft goat cheese (about 1 cup), chopped fresh chives (to garnish )
    35 min, 9 ingredients
  •   Ali's Chicken    Goat Cheese, Pesto, Basil, Sundried Ali's Chicken Goat Cheese, Pesto, Basil, Sundried
    chicken breasts (perdue thin sliced), goat cheese (log) and
    9 More
    chicken breasts (perdue thin sliced), goat cheese (log), fresh basil leaf (pending on tastes), sun-dried tomato (fresh , not in oil), pesto sauce (fresh , in refrigerated section of grocery store), whole wheat bread crumbs, whole wheat flour, egg white, parmesan cheese, grated, toothpick, pam cooking spray (olive oil)
    50 min, 11 ingredients
  • Sun-Dried Tomato Pesto Quesadillas Sun-Dried Tomato Pesto Quesadillas
    sun-dried tomato halves (packed without oil) and
    13 More
    sun-dried tomato halves (packed without oil), boiling water, chopped green onions, chopped fresh parsley, chopped fresh basil, grated parmesan cheese, almonds, toasted, olive oil, garlic, chopped, nonfat ricotta cheese, crumbled goat cheese, flour tortillas, vegetable cooking spray, shredded part-skim mozzarella cheese
    14 ingredients
  • Sun-Dried Tomato Turkey Pinwheels Sun-Dried Tomato Turkey Pinwheels
    sun-dried tomato pesto, flour tortillas (8 inches) and
    5 More
    sun-dried tomato pesto, flour tortillas (8 inches), crumbled goat cheese, pitted greek olives, chopped, minced fresh basil, deli turkey, fresh baby spinach
    20 min, 7 ingredients
  • Sun-Dried Tomato Pesto and Chicken Pasta Toss Sun-Dried Tomato Pesto and Chicken Pasta Toss
    oil-packed sun-dried tomato halves and
    14 More
    oil-packed sun-dried tomato halves, loosely packed fresh basil leaves, water, salt, garlic cloves, olive oil, skinless, boneless chicken breast , cut into 1-inch pieces, salt, freshly ground black pepper, garlic cloves, minced, balsamic vinegar, prewashed baby spinach, evaporated fat-free milk, goat cheese, crumbled, hot cooked cavatappi (about 4 cups uncooked pasta)
    15 ingredients
  • Vegetarian Barley Casserole with Sun-dried Tomato and Basil Pesto (Robert Irvine) Vegetarian Barley Casserole with Sun-dried Tomato and Basil Pesto (Robert Irvine)
    vegetable broth, canola oil, onion, minced and
    12 More
    vegetable broth, canola oil, onion, minced, pearl barley , about 1 lb (or use arborio rice for a gluten-free dish), dry white wine, ricotta cheese, crumbled goat cheese, fresh basil leaves , packed, pine nuts , roasted, garlic cloves, finely minced, grated parmesan, extra-virgin olive oil, freshly ground black pepper, sun-dried tomatoes (from a jar, or if dehydrated soaked in warm water), fresh basil
    1 hour 25 min, 15 ingredients
  • Puffy Pesto Chicken Puffy Pesto Chicken
    chicken tenders, salt & pepper, oregano and
    9 More
    chicken tenders, salt & pepper, oregano, lea & perrins marinade (for chicken), extra virgin olive oil, goat cheese, pesto sauce, sun-dried tomatoes, chopped (plus oil), sliced mushrooms, sheet puff pastry, thawed, white wine (or marsala wine or chicken stock), garlic cloves, minced
    1 hour , 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top