Directions:
- If the pizza dough has been refrigerated, take it out and let it warm up a bit.
- Meanwhile, heat the olive oil in a large pan and then add the mushrooms and chopped onions. Saute until soft. Add the sun-dried tomatoes and cook for another minute or two. If there is liquid remaining in the pain, drain it.
- Stretch out the pizza dough onto a lightly oiled pizza pan, or a pizza stone.
- Spread the pesto sauce onto the dough - it's best of the pesto is a little less oily than usual: if I buy store-bought I let it separate a bit in the container and then avoid the oil rather than mixing it back inches.
- Top with the sauteed vegetables, then the shredded cheese.
- Add the black olives and small (1/2 inch cubes) chunks of the goat cheese.
- Bake according to the instructions on the dough or dough recipe (generally 450 degrees for about 10-12 minutes).
- Slice and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1489.96 Kcal (6238 kJ) | ||
| Calories from fat | 804.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.42g | 138% | |
|---|---|---|---|
| Cholesterol | 181.27mg | 60% | |
| Sodium | 3089.46mg | 129% | |
| Potassium | 834.48mg | 18% | |
| Total Carbs | 90.78g | 30% | |
| Sugars | 12.48g | 50% | |
| Dietary Fiber | 9.78g | 39% | |
| Protein | 85.45g | 171% | |
| Vitamin C | 15mg | 25% | |
| Iron | 7mg | 39% | |
| Calcium | 2249.2mg | 225% | |
| Amount Per 100 g | |||
| Calories | 188.85 Kcal (791 kJ) | ||
| Calories from fat | 102.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 138% | |
|---|---|---|---|
| Cholesterol | 22.98mg | 60% | |
| Sodium | 391.58mg | 129% | |
| Potassium | 105.77mg | 18% | |
| Total Carbs | 11.51g | 30% | |
| Sugars | 1.58g | 50% | |
| Dietary Fiber | 1.24g | 39% | |
| Protein | 10.83g | 171% | |
| Vitamin C | 1.9mg | 25% | |
| Iron | 0.9mg | 39% | |
| Calcium | 285.1mg | 225% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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