120 sun dried style Recipes

ready-made pie crust (use round style ), olive oil, butter, white wine (chardonnay), whole green onions, chopped (using white & light green parts ), yellow sweet onion, sliced into rings, garlic cloves, minced, fresh rosemary, chopped, fresh thyme, removed from stems, dried shiitake mushroom, dried wild mushrooms, white button mushrooms, stems removed and roughly chopped, sun-dried tomatoes, snipped into small strips, salt, black pepper, maytag blue cheese

this recipe is easy and can be adjusted accordingly - today i used half italian bread crumbs from progresso and half of my bread crumbs i made from my sun-dried tomato bread i had made earlier this month. this is a nice spicy and chunky styled crab cake - so enjoy! you can also make small balls of them and deep fry - but i do fine with sauteeing them in the skillet to make it less fattening., ok here we go ..., onion chopped fine, green pepper chopped fine, red pepper chopped fine, more of lump crab meat (ok to use more affordable imitation crab meat- sssh i won tsp tell a soul if you don t, i promise!), olive oil, pepper, old bay seasoning, herbs de province, worcestershire sauce, zest and juice of 1 lemon, bread crumbs, eggs, mayonnaise, dijon mustard, dry mustard, butter, white wine (optional - but it did add that extra something, equipment needed, skillet , bowl

instant brown rice, uncooked, boneless skinless chicken breast halves (about 1 lb.), onion, chopped, dried oregano leaves, italian-style diced tomatoes, drained, sun-dried tomato dressing (kraft brand or other), garlic, minced, stuffed green olive, sliced

spinach leaves, washed and stems removed, boneless skinless chicken breast halves (about 1 1/2 lbs.), salt, pepper, shredded gouda cheese, sun-dried tomatoes packed in oil, drained and chopped, garlic clove, peeled and minced, italian style breadcrumbs, dried basil, garlic salt, all-purpose flour, egg, lightly beaten

shrimp (per serving ), sun-dried tomatoes, wild mushroom (diced, strips, whole ), pitted black olives (italian style offer more flavor), green onions, roasted garlic, butter, flour, white wine (use a good drinking wine 1 u like)

penne pasta, black beans, rinsed and drained, green onions, chopped, black olives, chopped, sun-dried tomatoes , softened in water and sliced, crumbled feta cheese, italian-style salad dressing

bow tie pasta, grapes, bulgarian style feta cheese, pre-smoked salmon, oregano and sun-dried tomato dressing

ciabatta (or any rustic country style bread), garlic cloves, tomatoes, olive oil, fresh basil leaf, shredded, salt and pepper, sun-dried tomato (optional)

tuscan style bread, eggs, water, kosher salt, hot red pepper sauce, sweet butter, goat cheese, softened, marinated sun-dried tomatoes , julienned, fresh basil leaf, pesto sauce (optional)

rotini pasta (corkscrew-shaped pastas) or 1/2 lb fusilli (corkscrew-shaped pastas), garlic cloves, dijon-style mustard, red wine vinegar, balsamic vinegar, water, vegetable oil, sun-dried tomato , not packed in oil, soaked in hot water for 5 minutes and drained well, smoked mozzarella cheese, cut into 1/2 inch cubes, canned garbanzo beans, drained and rinsed, sliced hard salami , cut into julienne strips, bottled small pepperoncini peppers (pickled tuscan peppers), hot red pepper flakes, loosely packed fresh flat-leaf parsley, minced

olive oil, red onion, chopped, garlic cloves, minced, frozen artichoke hearts, thawed and coarsely chopped, chopped oil-packed sun-dried tomatoes, drained, crusty sourdough or other country-style bread, cut into 1/2-inch cubes and dried overnight (about 5 cups), chopped fresh basil, freshly grated parmesan cheese, crushed red pepper flakes, dry vermouth or white wine, eggs, beaten, turkey or chicken broth, as needed, salt , to taste

crumbled feta cheese with basil and sun-dried tomatoes, minced green onions, extravirgin olive oil, dried basil, country-style dijon mustard, hot pepper sauce, skinless, boneless chicken breast halves, freshly ground black pepper

feta cheese with basil and sun-dried tomatoes, minced green onions, dried basil, extra-virgin olive oil, country-style dijon mustard, hot pepper sauce, skinless, boneless chicken breast halves, freshly ground black pepper

extra-virgin olive oil, hot italian-style link sausage, tomato paste, water, beef shin, each 1 inch thick (about 3 1/2 lb), crushed tomatoes, sun-dried tomatoes , preferably not oil-packed, onion, chopped, garlic , smashed, dried italian herb mix, bay leaf, kosher salt, freshly ground black pepper, tubular pasta , such as rigatoni or ziti, freshly grated parmesan or pecorino

heads garlic, olive oil, baguette or country-style italian bread, sliced at a 45-degree angle about 1/2 inch thick, extra-virgin olive oil, pureed garlic from 4 whole roasted heads of garlic (see above), shaved parmesan , dry jack or gruyere cheese, fresh, creamy goat cheese, at room temperature, roasted red bell peppers , home-roasted or bottled, cut into thin strips, prepared tapenade (black olive and anchovy paste), oil-packed sun-dried tomatoes , cut into thin strips, capers, drained, roma tomatoes, thinly sliced, or halved, seeded, and diced, fresh basil leaves, cut into fine julienne strips or left whole, crushed red pepper flakes, balsamic vinegar, sliced prosciutto, anchovy fillets packed in olive oil, drained, fresh mozzarella cheese, sliced

yellow cornmeal, white flour, whole wheat flour, sugar, salt, eggs, buttermilk, corn oil (or canola oil), cream style corn, chopped green chiles, chopped green onions, sharp cheddar, grated, sun dried tomatoes, chopped

wisconsin cream cheese, softened, milk, shredded wisconsin sharp cheddar cheese, bacon , cooked crisp and crumbled, chopped well drained sun-dried tomatoes packed in oil, green onion, thinly sliced, hot pepper sauce (to taste), new york style brand assorted bagel chips or pita chips

tuscan style bread, eggs, water, kosher salt, hot red pepper sauce, sweet butter, montrachet goat cheese, softened, marinated sun dried tomatoes , julienned, fresh basil leaves , as garnish, basil pesto , recipe follows, chopped fresh basil leaves, olive oil, grated reggiano parmesan, pine nuts, garlic, chopped, kosher salt, turn fresh black pepper, lemon juice