Directions:
- Bake the ciabatta slices in the oven at around 200C/400F, for 10-15 mins turning once halfway until crispy.
- Meanwhile chop the cherry tomatoes in half and toss them with the olive oil, basil, sun dried tomatoes if using and salt and pepper to taste.
- When the Ciabatta is done, chop the garlic cloves in half and rub on both sides of the bread.
- Top with the tomato mix (around 3 cherry tomato halves to each slice. Top with some whole basil leaves if you like.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.66 Kcal (279 kJ) | ||
| Calories from fat | 31.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Sodium | 9.56mg | 0% | |
| Potassium | 446.84mg | 10% | |
| Total Carbs | 7.94g | 3% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 26.5mg | 44% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 34.9 Kcal (146 kJ) | ||
| Calories from fat | 16.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 5% | |
|---|---|---|---|
| Sodium | 5mg | 0% | |
| Potassium | 233.95mg | 10% | |
| Total Carbs | 4.15g | 3% | |
| Sugars | 2.93g | 22% | |
| Dietary Fiber | 0.99g | 8% | |
| Protein | 1.02g | 4% | |
| Vitamin C | 13.9mg | 44% | |
| Calcium | 11.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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