Directions:
- Combine wisconsin cream cheese and milk in medium bowl; mix well.
- Stir in sharp cheddar cheese, tomatoes, green onion and hot pepper sauce; mix well.
- Transfer to serving dish.
- Serve with bagel crisps.
- Note: Smoked or plain wisconsin gouda, swiss, or muenster may be substituted for cheddar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.38 Kcal (1400 kJ) | ||
| Calories from fat | 140.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 24% | |
|---|---|---|---|
| Cholesterol | 99.27mg | 33% | |
| Sodium | 96.49mg | 4% | |
| Potassium | 1175.06mg | 25% | |
| Total Carbs | 11.78g | 4% | |
| Sugars | 9.11g | 36% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 36.32g | 73% | |
| Vitamin C | 17.1mg | 28% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1.9mg | 11% | |
| Calcium | 86.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 1052.36 Kcal (4406 kJ) | ||
| Calories from fat | 440.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.99g | 24% | |
|---|---|---|---|
| Cholesterol | 312.41mg | 33% | |
| Sodium | 303.66mg | 4% | |
| Potassium | 3698.14mg | 25% | |
| Total Carbs | 37.07g | 4% | |
| Sugars | 28.68g | 36% | |
| Dietary Fiber | 7.64g | 10% | |
| Protein | 114.29g | 73% | |
| Vitamin C | 53.8mg | 28% | |
| Vitamin A | 4.5mg | 47% | |
| Iron | 6.1mg | 11% | |
| Calcium | 272.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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