96 sun bow pasta Recipes

uncooked bow tie pasta, half-and-half cream, sun-dried tomato spread, sweet red pepper , julienned, sweet yellow pepper , julienned, sliced fresh mushrooms, onion, sliced, olive oil, frozen peas, thawed, salt, pepper, minced fresh parsley and grated parmesan cheese, optional

uncooked bow tie pasta, boneless skinless chicken breasts, cubed, dried oregano, salt, pepper, olive oil, minced garlic, water-packed artichoke hearts, rinsed, drained and quartered, sun-dried tomatoes packed in oil, quartered, sliced ripe olives, drained, shredded parmesan cheese

uncooked bow tie pasta, fresh broccoli florets, fresh cauliflowerets, sweet red pepper, chopped, tomatoes, halved, chopped pitted green olives, marinated artichoke hearts, drained, unsalted sunflower kernels, minced fresh basil, oil-packed sun-dried tomatoes, chopped , optional, olive oil, balsamic vinegar, lemon juice, sugar, salt, pepper

salt and pepper, short pasta such as bow ties, shells or penne, extra-virgin olive oil, rice vinegar, chopped oil-packed sun-dried tomatoes, sliced marinated artichoke hearts, bocconcini (small fresh mozzarella nuggets), halved (about 18 pieces), pepperoni or salami, diced, shredded fresh basil leaves, chopped fresh oregano

uncooked bow tie pasta, boneless skinless chicken breasts, cubed, dried oregano, salt, pepper, olive oil, minced garlic, water-packed artichoke hearts, rinsed, drained and quartered, oil-packed sun-dried tomatoes, quartered, sliced ripe olives, drained, shredded parmesan cheese

farfalle (bow tie) pasta, uncooked, kraft sun-dried tomato vinaigrette dressing, divided, uncooked medium shrimp, peeled and deveined, fat-free reduced-sodium chicken broth, garlic powder, black pepper, philadelphia neufchatel cheese , 1/3 less fat than cream cheese, grape tomatoes, kraft shredded parmesan cheese, fresh basil leaves , cut into strips

farfalle (bow-tie pasta), uncooked, kraft sun dried tomato vinaigrette dressing, divided, uncooked peeled deveined medium shrimp, fat-free reduced-sodium chicken broth, garlic powder and black pepper, philadelphia neufchatel cheese, cubed, grape tomatoes, kraft shredded parmesan cheese, fresh basil leaves , cut into strips

dried white bean, rinsed and picked over (such as great northern or cannellini), olive oil, diced yellow onions, carrots, peeled and diced, diced fennel or 1/2 cup diced celery, garlic cloves, minced, dried red pepper flakes, bay leaves, chicken stock, bow tie pasta, fine diced sun-dried tomato (use the dry ones and reconstitute them in some hot water for 10 minutes before chopping), diced fresh parsley, freshly grated parmesan cheese

oil-packed sun-dried tomato halves, hot cooked farfalle (about 2 cups uncooked bow tie pasta), cubed roasted skinless , boneless chicken breast (about 1 breast), fat-free caesar dressing, grated fresh parmesan cheese, frozen leaf spinach, thawed, drained, and squeezed dry

butter, grilled chicken, sliced, sun-dried tomatoes, mushrooms, sliced, grated parmesan cheese, roasted garlic cream sauce, bow tie pasta (about 6 oz. pasta per serving), italian parsley sprig, if desired

boneless skinless chicken breast, cut into bite-size pieces, salt, pepper, olive oil, garlic cloves, smashed, onion, finely chopped, sun-dried tomatoes, roughly chopped, red pepper flakes (more if desired), dried oregano, dried basil, dried marjoram, dried thyme, artichoke hearts, chopped in half, lemon, white wine, sliced mushrooms, chicken broth, heavy cream, parmesan cheese, fresh italian parsley, chopped, basil, chopped (for garnish ) (optional), farfalle pasta , cooked al dente (bow tie, or whatever kind you prefer)

farfalle pasta (bow-tie), salami, diced (3/4 cup), green bell pepper , cut into 1 1/2 inch strips, roasted sweet peppers, drained and cut into 1/4 inch strips (1/3 cup), sliced mushrooms, chopped drained pepperoncini pepper, freshly shredded parmesan cheese, zesty italian dressing, chopped sun-dried tomatoes packed in oil, drained

farfalle/bow tie pasta, bacon, tomatoes, halved, baby spinach, mayonnaise, minced drained oil packed sun dried tomatoes, garlic cloves, minced, worcestershire sauce, rustic croutons

olive oil, sliced red onion, seeded plum tomatoes, coarsely chopped, salt, freshly ground black pepper, crushed red pepper, farfalle (bow-tie pasta), sun-dried tomatoes , packed without oil, sliced, grated fresh parmesan cheese (about 4 oz), divided, chopped pitted kalamata olives, chopped fresh parsley

uncooked farfelle (bow tie pasta), sliced asparagus (about 12 oz), smoked salmon, grape or cherry tomatoes, crumbled feta cheese with basil and sun-dried tomatoes, reduced-fat olive oil vinaigrette, salt, freshly ground black pepper

olive oil, vinegar, basil leaves, chopped, boneless skinless chicken breast halves, bow tie pasta, cooked, croutons , caesar, sun-dried tomato , cut into strips, walnuts, coarsely chopped, parmesan cheese, grated

farfalle (bow-tie pasta), chicken breast tenders, salt, freshly ground pepper, olive oil, fresh asparagus, chopped green onions (about 2 onions), olive oil, red bell pepper , cut into thin strips, sun-dried tomato pesto, shredded parmesan cheese, sliced ripe black olives (optional)

extra virgin olive oil, garlic, finely chopped, boneless skinless chicken breast , cut into 1/2 inch wide strips, broccoli florets, sun-dried tomato packed in oil, drained,thinly sliced, dried basil, crushed red pepper flakes, salt and pepper, dry white wine, chicken broth, butter or 1 tbsp margarine, bow tie pasta , cooked according to package directions,drained, grated parmesan cheese