Directions:
- Heat oil in a large nonstick skillet over medium-high heat; add onion. Cook 2 minutes, stirring frequently. Add plum tomatoes, salt, black pepper, and red pepper. Reduce heat and simmer 8 minutes, stirring occasionally.
- Cook pasta according to package directions, omitting salt and fat. Drain into a sieve over a bowl; add sun-dried tomatoes to reserved pasta water. Let stand 10 minutes; drain. Combine pasta and sun-dried tomatoes.
- Combine pasta mixture and plum-tomato mixture in a large bowl; stir in 3/4 cup cheese, olives, and parsley. Divide pasta evenly among 4 bowls; garnish each with 2 tablespoons Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1191.3 Kcal (4988 kJ) | ||
| Calories from fat | 523.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.13g | 89% | |
|---|---|---|---|
| Cholesterol | 77.11mg | 26% | |
| Sodium | 3494.38mg | 146% | |
| Potassium | 3132.65mg | 67% | |
| Total Carbs | 107.25g | 36% | |
| Sugars | 39.91g | 160% | |
| Dietary Fiber | 14.26g | 57% | |
| Protein | 60.92g | 122% | |
| Vitamin C | 162.9mg | 272% | |
| Iron | 194.3mg | 1079% | |
| Calcium | 1505.6mg | 151% | |
| Amount Per 100 g | |||
| Calories | 78.08 Kcal (327 kJ) | ||
| Calories from fat | 34.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 89% | |
|---|---|---|---|
| Cholesterol | 5.05mg | 26% | |
| Sodium | 229.03mg | 146% | |
| Potassium | 205.32mg | 67% | |
| Total Carbs | 7.03g | 36% | |
| Sugars | 2.62g | 160% | |
| Dietary Fiber | 0.93g | 57% | |
| Protein | 3.99g | 122% | |
| Vitamin C | 10.7mg | 272% | |
| Iron | 12.7mg | 1079% | |
| Calcium | 98.7mg | 151% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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