266525 summery pot dish kale tomatoes cheese Recipes

king arthur unbleached all-purpose flour, divided, sugar, active dry yeast, salt, warm tomato juice (120o to 130o), warm water (120o to 130o), butter, egg, shredded sharp cheddar cheese, minced chives

english muffins, split and toasted, process american cheese, tomato, dried oregano

sirloin steaks, cut into 1/4 inch thick strips (on the grain , please), onion, cut into thin rings, garlic cloves, crushed, cream of mushroom soup, worcestershire sauce, pepper, parmesan cheese, grated, hamburger buns or 4 -6 hoagie rolls, lettuce, tomato, mayonnaise, cheese whiz, provolone cheese

elbow macaroni, sour cream, white cheddar cheese, condensed cheddar cheese soup, milk, dry mustard, black pepper, eggs

kielbasa , sliced 1/4 inch on angle, white kidney beans, drained & rinsed (do not use red), onion, chopped, sun-dried tomato, diced (i recommend dry), chicken broth (or 1 tsp. granules mixed with 1 cup hot water), dried thyme, salt and pepper

chopped kale, leek, white and light green parts only, sliced, halved cherry tomatoes, eggs, milk, shredded italian cheese blend, fresh rosemary, finely chopped, sea salt, ground black pepper, grated parmesan cheese

stemmed, chopped kale, plain greek yogurt, grape tomatoes, halved - or more to taste, cucumber, thinly sliced, crumbled feta cheese, sunflower seeds

kale, stems removed and leaves chopped, tomato, chopped, onion, chopped, water or tomato juice, olive oil, salt and pepper

kale leaves, stems removed, thinly sliced, loosely packed basil leaves, thinly sliced, alfalfa sprouts, bacon strips, cooked and crumbled, crumbled feta cheese, ripe avocado, peeled and thinly sliced, hard-cooked egg, chopped, grape tomatoes, chopped, olive oil, lemon juice, prepared horseradish, honey, garlic powder, spicy brown mustard, crushed red pepper flakes, pepper, salt

octopus, cleaned (about 5 lb), dry white wine, heads of elephant garlic, cloves unpeeled, separated, fresh rosemary, tomatoes, cored, more) extra-virgin olive oil, divided , plus 3/4 cup, kosher salt and freshly ground black pepper, coriander seeds, red wine vinegar, kale , center stalks removed, leaves torn into 4 pieces, dried cannellini or pinto beans, cooked according to package directions

unsalted butter, all-purpose flour, milk, tomato paste, grated parmesan cheese, salt, freshly ground black pepper

diced tomatoes w/green chilies drained (10 oz), mayonnaise, worchestershire sauce, garlic salt, sharp cheddar cheese (8 oz) shredded, pecans chopped, chopped pimientos (4 oz) drained, green onions

biscuit/baking mix, milk, tomatoes, peeled and cut into 1/4-inch slices, onion, finely chopped, butter, shredded cheddar cheese, sour cream, mayonnaise, salt, pepper, dried oregano, paprika

plain pasta or 1 lb whole wheat pasta (penne, ziti, shells or corkscrews work well), extra virgin olive oil, garlic, minced, yellow onion, diced, crushed tomatoes, bay leaf, crushed red pepper flakes , to taste, fresh basil leaf, salt and pepper, basil pesto (i use lighter version- - lighter version ), part-skim ricotta cheese, freshly grated parmigiano-reggiano cheese, part-skim mozzarella cheese, shredded

diced onion, instant minced garlic or 3 fresh garlic cloves, chopped, ham or 1/2 lb sausage or 1/2 lb kielbasa, diced, italian seasoning or 1 tbsp herbes de provence or 1 tbsp mixed herbs, old bay seasoning, salt, pepper, diced tomatoes with juice, white beans, chicken broth, kale, gruyere cheese (optional), french bread (optional)

tomato juice, kale, jalepeno pepper, stalks celery, lemon juice, apple juice, head of romaine lettuce