24687 summertime squash casserole Recipes

yellow summer squash, sliced and partly cooked, cut into chunks (no need to pre-cook), spanish onions, cut in chunks, garlic cloves, minced or finely chopped (optional), cheese , shredded process american or mild cheddar, chopped mild green chilies, milk , 2% or homogenized, saltine crackers or potatoes chips, crushed, parmesan or romano cheese, a dash of parsley flakes

squash, sliced, onion, chopped, salt , to taste, pepper , to taste, shredded american processed cheese , slices (kraft sharp american slices), butter or 1/4 cup margarine, plain flour, sugar (some reviewers have suggested 2tsp so if you think 2tsp will be too sweet, adjust to your taste) or 2 tbsp splenda substitute, eggs, beaten, milk

squash, cooked, drained & mashed, extra-sharp cheddar cheese, fine cracker crumbs (or bread crumbs), onion, chopped, margarine, cream of mushroom soup , shop (undiluted)

squash, cooked, cream of mushroom soup, eggs, beaten, breadcrumbs, onion, chopped, cheddar cheese, grated, sugar, salt, pepper, butter, melted

squash, drained, onion, chopped, sour cream, cream of chicken soup, salt and pepper (to taste), breadcrumbs

squash , spaghetti, ricotta cheese, nonfat, spaghetti sauce, grated parmesan cheese

squash, salt and pepper, margarine, onion, chopped (optional), sharp cheddar cheese, crushed ritz cracker (i wait and crush mine during the recipe.), egg (whisked ), milk, seasoning salt (optional)

squash (preferably butternut), sugar (can substitute with splenda ), mayonnaise, onion, chopped, green pepper, chopped, red bell pepper, chopped, egg, beaten, grated cheddar cheese, melted margarine, salt & pepper, herb flavored croutons , set aside for topping

squash, butter, onion, chopped, ritz crackers, crushed, egg, salt and pepper, grated cheddar cheese

squash (2 cups), salt & pepper, cream of chicken soup, sliced pimientos, carrots, grated, onion, chopped, sour cream, butter, melted, seasoned bread crumbs (croutons)

cornstarch, salt, vegetable broth, zucchini , cut into 1/4-inch slices, yellow summer squash , cut into 1/4-inch slices, sweet red pepper , cut into strips, canola oil, butter, garlic clove, minced

yellow squash, drained (or fresh squash), onion, chopped fine, carrot, grated, butter, peppridge farm herb salad dressing mix, cream of chicken soup, sour cream

ground chuck, onion, chopped, minced garlic clove, corn, tomato sauce, zucchini, quartered and sliced, yellow squash, quartered and sliced, green chili, mushroom, sliced, salt (to taste), pepper (to taste), mozzarella cheese, finely grated

squash casserole, yellow squash, butter, evaporated milk, bread crumbs (dry ), onion (grated ), eggs, salt, pepper, cracker crumbs (buttered )

squash - washed, sliced and cooked 5 minutes, celery or cream of mushroom soup, onion - chopped

squash, cut into medium pieces (about 5 squash total), onion, diced, milk, butter, eggs, beaten, cracker crumbs, cheddar cheese (i use finely shredded ), salt, pepper

squash (yellow or crooked neck sliced), onions, chopped, butter, sour cream, eggs, well beaten, breadcrumbs, salt and pepper (to taste)

cooked squash, drained , with all the water squeezed out (i saute zucchini and yellow squash til soft and broken down; then wrap in a towel and squeeze out water), onion, butter, ritz crackers (plusmore for topping), sour cream, garlic powder, salt, black pepper , to taste, grated sharp cheddar