1324 summer with tomatoes and Recipes

pie dough , 9-inch rounds, tomatoes, cored and cut into 1/4 inch slices (about 4 large beefsteak), salt, mayonnaise, cornstarch, sharp cheddar cheese, shredded, green onions, thin sliced

sheets frozen puff pastry, thawed, egg yolks, corn oil, water, ripe tomatoes, sliced 1/4 inch thick, extra virgin olive oil, sugar, fresh ground black pepper , to taste, parmesan cheese, pesto sauce

fresh baby spinach, lemon juice, sour cream, broiled-in-butter canned mushrooms, fresh tomatoes, peeled and thinly sliced, salt, fresh ground pepper, grated parmesan cheese

ready made puff pastry, 2 sheets, red ripe tomatoes, thinly sliced, dijon mustard, shallot salt, olive oil, egg white, dried basil or 1 tbsp fresh basil, ribbon-cut

dried penne, plum tomato, mozzarella cheese, drained, olive oil, balsamic vinegar, grated lemon , juice and zest of, fresh basil leaves, shredded, salt & freshly ground black pepper, fresh basil leaf (to garnish )

very fresh ripe tomatoes, cubed, drained & rinsed garbanzo beans, leaves basil , cut into ribbons, garlic cloves, smashed (with the salt), salt, goat feta cheese, dozen kalamata olives, olive oil, brown sugar, yoghurt, 1/2 cup per person (very thick , unflavored), loaves syrian bread , toast triangles, butter

beefsteak tomato (from your garden!) sliced thick, fresh white bread (like wonder), mayonnaise ( lots more!), salt and fresh ground pepper

vine ripened tomatoes, sliced, mayonnaise (such as hellman s), shredded cheddar cheese, salt and pepper to taste

tomatoes (2 lb), sliced, chopped ripe olives, olive oil, white wine vinegar, dijon mustard, sugar, garlic cloves, minced, salt, pepper, leaf lettuce , optional, minced fresh parsley, chopped green onions

diced tomato (about 2 3/4 lb), sliced fresh basil, extravirgin olive oil, sea salt, freshly ground black pepper, pine nuts, toasted

unbaked pie shell (preferably pillsbury refrigerated roll), thick slab bacon, onion, chopped, tomatoes, large and ripe (or any combination of smaller ones), sharp cheddar cheese (a generous 1 cup, grated), mayonnaise, hot sauce, basil leaves (chopped and packed), salt and pepper, egg white, dijon mustard

diced fresh ripe plum tomato (i use 8 or 9), good seasons italian salad dressing mix (dry ), bertolli classico olive oil, angel hair pasta , cooked according to package. directions, fresh mozzarella cheese , balls cut into quarters (to taste), sliced fresh basil (optional, to taste)

tomatoes, onion, chopped, rice, cottage cheese, cream or 2 tbsp milk, mayonnaise (or less ), salt

pesto, fat-free mayonnaise, balsamic vinegar, bottled minced garlic, dry mustard, green onion, chopped, freshly ground black pepper, french bread, toasted, spinach leaves or gourmet salad greens, thick) slices tomato

balsamic vinegar, dry mustard, fat-free mayo, french bread, spear green onion, ground black pepper, minced garlic, pesto, spinach, tomato

fresh tomatoes (from someone s garden - not a store), valdalia or other sweet onion, fresh peaches, fresh plums, fresh jalepenos, green/red/yellow bell peppers, lots of cilantro, juice from 2-4 limes, some olive oil (sometimes i use none), ground corriander (optional), salt and pepper (freshly ground) to taste, tortilla chips (or whatever you like to eat salsa with)

tomatoes, salt, pepper, dried basil, crushed or 1/2-1 tsp fresh basil, lean ground beef, chopped onion, herb-seasoned stuffing cubes (not stove top), worcestershire sauce, grated parmesan cheese (or more )

tomatoes sliced, lime juice, extra virgin olive oil, cumin seeds, fennel seeds, dried hot chili pod, cilantro chopped, salt, freshly ground black pepper