Summer Tomato Fruit Salsa Recipe

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Ingredients:

Serving

5-7 fresh tomatoes (from someone's garden - not a store)
1+ large valdalia or other sweet onion
2-3 fresh peaches
1-3 fresh plums
1- fresh jalepenos
1-2 green/red/yellow bell peppers
lots of cilantro
juice from 2-4 limes
some olive oil (sometimes i use none)
1-3 tsp ground corriander (optional)
salt and pepper (freshly ground) to taste
tortilla chips (or whatever you like to eat salsa with)

Directions:

Chop all vegetables into salsa-sized portions
Chop cilantro as fine as you like (but not too fine)
Put in a big bowl and add lime juice, olive oil, corriander (if using).
Add any additional spices not mentioned, but be careful, the key is fresh salsa
Mix gently and refrigerate (or not).
Serve with chips or to accompany grilled chicken or fish.
Modify ingredient list to suit your taste, but the peach adds sweetness and the plum adds a bit of tartness and mouthfeel. Mangos are a good substitute if you cannot find fresh peaches or plums.
Do not even attempt in the winter or with store-bought vegetables. I only make it 2-3 month a year (sadly).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	39.62 Kcal (166 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.16mg	0%
Potassium	249.59mg	5%
Total Carbs	9.47g	3%
Sugars	7.63g	31%
Dietary Fiber	1.85g	7%
Protein	1.1g	2%
Vitamin C	33.6mg	56%
Vitamin A	0.6mg	19%
Iron	9.4mg	52%
Calcium	9.6mg	1%

Amount Per 100 g
Calories	28.53 Kcal (119 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.27mg	0%
Potassium	179.74mg	5%
Total Carbs	6.82g	3%
Sugars	5.49g	31%
Dietary Fiber	1.33g	7%
Protein	0.79g	2%
Vitamin C	24.2mg	56%
Vitamin A	0.4mg	19%
Iron	6.8mg	52%
Calcium	6.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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