Summer Tomato Pie Recipe

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Ingredients:

Serving

2 pie dough , 9-inch rounds
2 lbs tomatoes, cored and cut into 1/4 inch slices ( about 4 large beefsteak)
1/2 tsp salt
1/3 cup mayonnaise
4 tsp cornstarch
1 1/2 cups sharp cheddar cheese, shredded
4 green onions, thin sliced

Directions:

Roll dough: On a lightly floured surface, roll 1 dough round into 12-inch circle (if using store-bought dough, you do not need to roll either crust.) Transfer to a 9-inch pie late, letting excess hang over the edge. Cover with plastic and refrigerate 30 minutes. Roll second round into 12-inch circle and refrigerate for 30 minutes.
Drain tomatoes: Arrange tomatoes on paper towel-lined baking sheet and sprinkle with salt. Let drain 30 minutes, then press tomatoes with additional paper towels until very dry.
Assemble pie: Adjust oven rack to lowest position, place empty rimmed baking sheet on rack and heat oven to 450 degrees. Mix mayonnaise, cornstarch and 1 cup cheese in bowl until well combined. Sprinkle remaining cheese over bottom of dough-lined pie plate. Arrange third of tomatoes over cheese. Spread half of the mayonnaise mixture over tomatoes and sprinkle with half of green onions. Layer with another third of tomatoes, remaining mayonnaise mixture and remaining green onions, then top with remaining tomatoes.
Crimp crust: Arrange top crust on pie. Press crusts together, then trim. Fold and crimp edges. Cut four 2- by 1-inch oval vent holes in top. Place pie on heated baking sheet, bake for 10 minutes, then lower oven temperature to 325 degrees and bake until crust is golden brown, about 40 minutes. Cool on wire rack at least 3 hours. Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.07 Kcal (1311 kJ)
Calories from fat	197.72 Kcal
		% Daily Value*
Total Fat	21.97g	34%
Cholesterol	29.15mg	10%
Sodium	499.97mg	21%
Potassium	224.1mg	5%
Total Carbs	26.47g	9%
Sugars	3.11g	12%
Dietary Fiber	1.01g	4%
Protein	5.29g	11%
Vitamin C	13.3mg	22%
Vitamin A	0.4mg	12%
Calcium	132.6mg	13%

Amount Per 100 g
Calories	214.99 Kcal (900 kJ)
Calories from fat	135.78 Kcal
		% Daily Value*
Total Fat	15.09g	34%
Cholesterol	20.02mg	10%
Sodium	343.35mg	21%
Potassium	153.9mg	5%
Total Carbs	18.18g	9%
Sugars	2.13g	12%
Dietary Fiber	0.7g	4%
Protein	3.63g	11%
Vitamin C	9.1mg	22%
Vitamin A	0.2mg	12%
Calcium	91mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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