693 summer vinegar Recipes

red or other quinoa , rinsed in a fine-mesh sieve, drained, kosher salt plus more for seasoning, assorted summer squash, grated parmesan plus 1/4 cup shaved with a peeler, grated lemon zest, fresh lemon juice, sherry vinegar, extra-virgin olive oil, freshly ground black pepper, flat-leaf parsley leaves, walnuts, toasted, fresh basil leaves , torn

vegetable oil, fresh onion ring, cider vinegar or 2 tbsp red wine vinegar, cider vinegar or 2 tsp red wine vinegar, sugar, ground mustard, salt, poppy seeds, fresh spinach, green onions, sliced, fresh strawberries, sliced, bananas , cut into 1/2 inch slices, almonds, toasted

cucumber, peeled and seeded, sweet onion, cut into chunks, tomatoes, peeled and seeded, flavorful olive oil, chili powder, garlic powder, wine vinegar or 3 tbsp sherry, kosher salt, spicy hot v8 (for a total of 23 oz)

orzo pasta, green beans, trimmed and halved, olive oil, balsamic vinegar (or red wine vinegar), green pepper, chopped, capers, drained and rinsed, garlic clove, minced, kalamata olive, pitted and chopped, grape tomatoes (or cherry tomatoes, halved), feta cheese, crumbled

chickpeas (garbanzos), drained and rinsed, tomatoes, halved, shredded basil leaves, crumbled goat-milk feta cheese, honey, garlic, minced, red wine vinegar, cider vinegar, olive oil, ground black pepper, cayenne pepper, salt

dry penne pasta (2-1/3 cups), extra virgin olive oil, garlic cloves, thinly sliced, zucchini, trimmed and cut into matchstick-size strips (8 oz., 2 cups), sugar snap peas , strings removed, cherries or 2 cups grape tomatoes, halved, shallot, finely chopped (3 tbsp.), sherry wine vinegar or 1 tbsp white wine vinegar, dijon-style mustard, salt, ground black pepper, fresh parsley, chopped, asiago cheese, finely shredded (optional)

field mushrooms , wiped clean and stalks removed, zucchini , chunky cut, eggplant, cubed, red capsicum, quartered, sweet potato, peeled and cubed, tomatoes, halved, red onions, quartered, thyme, fresh rosemary, head garlic , in loose cloves, with the papery skin rubbed off (don tsp bother peeling the soft inner cloves), flat leaf parsley, chopped, cracked pepper, balsamic vinegar or 1/4 cup red wine vinegar, olive oil, persian feta, penne pasta

stone ground dijon mustard, sesame oil, rice vinegar, soy sauce, balsamic vinegar, orange juice, olive oil, english cucumbers, peeled and sliced, grape tomatoes, cut in half

carapelli premium 100% italian extra virgin olive oil, champagne vinegar or sherry vinegar, dijon mustard, coarse sea salt or kosher salt, freshly ground black pepper, crushed red pepper flakes, garlic, minced, uncooked large shrimp, peeled and deveined, fresh pineapple, peeled and cored , cut lengthwise into 4 slabs, mixed field greens or baby greens, chopped fresh basil or tarragon leaves

head red cabbage, head green cabbage, carrots, peeled, mayonnaise, low-fat sour cream, low-fat milk, white vinegar, chopped fresh parsley

summer squash (about 1 lb) or 2 zucchini, sliced thin lengthwise (about 1 lb), green onions, olive oil (plus more for serving), kosher salt, fresh ground black pepper, pizza dough, room temperature, ricotta cheese, arugula, thick stems trimmed, radishes, halved and sliced thin, red wine vinegar

summer squash or zucchini (1 lb) thinly sliced lengthwise, scallions, olive oil, plus more for serving, kosher salt and pepper, pizza dough at room temperature, ricotta cheese (1 container), arugula (6 cups) thick stems removed, radishes halved and thinly sliced, red wine vinegar

cooked spiral shaped pasta, garbanzo beans or 1 (15 oz) can chickpeas, rinsed and drained, tomatoes, halved, part-skim mozzarella cheese , cut into thin strips, turkey salami , cut into thin strips, pitted ripe olives, canola oil, tarragon vinegar or 1/3 cup cider vinegar, salt, minced fresh oregano or 1 1/2 tsp dried oregano, minced fresh basil or 1 1/2 tsp dried basil, pepper

zucchini or yellow squash, sliced to 1/4-inch discs, yellow onions, thinly sliced, kosher salt, sugar, white distilled vinegar, cider vinegar, mustard seeds, celery seeds, ground turmeric, dry pectin

white vinegar (or rice vinegar), canola oil, honey, salt, fresh ground pepper, cucumbers, tomatoes cut into 1/2 inch wedges, vidalia or other sweet onion halved and thinly sliced, fresh herbs such as parsley , chives, and/or tarragon coarsely chopped

white wine vinegar, water, sea salt, whole black peppercorns, garlic, peeled, whole fennel seeds, sugar, fennel, cut into 1/2-inch wedges, zucchini , cut into 5-inch by 1/2-inch batons, cauliflower, cut into florets, red onions with tops, halved, extra virgin olive oil, balsamic vinegar

capers, drained,rinsed and minced, white wine vinegar or 1 1/2 tsp red wine vinegar, low-fat buttermilk, salt & freshly ground black pepper, extra virgin olive oil , plus, extra virgin olive oil, ears corn, tomatoes, romaine lettuce hearts, belgian endive, bacon , cooked until crisp and cut into 1/4 inch dice, garlic-flavored croutons (recipe in zaar), salt and pepper

chopped cabbage (about 2 medium cabbages), onions, coarsely chopped, tomatoes, peeled and chopped, sugar, tomato juice, vinegar, salt, pepper