249200 summer steaks spuds butter Recipes

thick) boneless rib-eye steaks, steak seasoning, butter, softened

butter, softened, blue cheese, crumbled, parsley, snipped, basil, crushed, garlic clove, minced, beef porterhouse steaks, cut 1 1/2 inches thick, salt , to taste, black pepper , to taste

steak fillets, trimmed of excess fat, olive oil, fresh ground black pepper, butter, softened, blue cheese, parsley, finely chopped, paprika

olive oil, fettuccine pasta, chicken broth, salt, white pepper, dried summer savory, crushed, butter, softened, fresh parsley, chopped, fontinella cheese, grated (or parmesan cheese)

butter (room temperature ), brown sugar, sugar, eggs, baking soda, plain yogurt, vinegar, vanilla extract, whole wheat flour, white flour, fresh raspberry, icing sugar, plain yogurt, melted butter

butter, divided, beef tenderloin steaks (each about 1 inch thick ), peeled red potatoes, 1/3 inch cubes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts, room temperature (two 15-oz packages), egg, beaten to blend (for glaze)

tomatoes, lightly seeded and chopped fine, shallot, diced, balsamic vinaigrette (store bought bottled will work fine), fresh basil, fine chopped, worcestershire sauce, lemon juice, salt, pepper, italian bread french baguettes, mayonnaise, pesto sauce , i make my own when my herbs are abundant (i just used a store bought basil pesto), grated parmesan cheese, salt, pepper, steak (1 strip ), eggs, butter (1 to saute the steak, 1 to saute the eggs)

butter, wild rice, rinsed & drained, herbes de provence (or see ), low sodium chicken broth, baby carrots, white pepper, dijon mustard, beef tenderloin steak (4 steaks), lemon juice, dry vermouth, capers

topside steak (pocket steak ), butter, french onion soup mix

extra-virgin olive oil, plus more for the steak, divided, butter, frozen shredded hash browns, onions, 1 quartered and thinly sliced, 1 chopped, salt, freshly ground black pepper, head red cabbage, shredded, caraway seeds, paprika, fresh bay leaf, london broil (bottom round) steak, brown sugar, red wine vinegar, beef stock, cream, apple cider or juice, grainy mustard

steaks new york or strip about 12 oz ea 1 to 1 1/4 in thick, kosher salt to season steaks, black peppercorns freshly cracked, extra virgin olive oil, shallot minced, red wine, beef broth, fresh thyme, unsalted butter diced

vegetable oil, essence , recipe follows, bone steaks, unsalted butter, softened, chopped chipotle chiles in abodo sauce, adobo sauce, fresh lime juice, ground coriander seeds, salt, texas toast , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, unsalted butter, softened, minced garlic, essence, thick slices bread, chopped fresh parsley, garnish

vegetable or olive oil, essence , recipe follows, bison tsp-bone steaks , 12 to 16-oz each, herb butter , recipe follows, fresh lemon thyme sprigs, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, unsalted butter, at room temperature, minced fresh parsley leaves, chopped fresh lemon thyme or thyme leaves, fresh lemon juice, salt, freshly ground black pepper

butter, room temperature, crumbled blue cheese (about 1 oz), chopped toasted walnuts, olive oil, thick rib-eye steaks

smoked tomatoes (see cook s note), peeled, seeded, and chopped, unsalted butter, room temperature, chopped fresh basil, kosher or sea salt to taste

new mexican chile powder or 1 tbsp chile powder, chipotle chile powder, smoked paprika, white pepper, freshly ground black pepper, raw sugar, bone-in ribeye steaks, unsalted butter, softened, shallots , minced soaked in whiskey, minced parsley, dijon mustard, worcestershire sauce, whiskey, sea salt or 1/2 tsp salt, white pepper

butter, garlic powder, garlic, beef top sirloin steaks(or any cut you prefer ), salt and pepper to taste