201 summer sour cream Recipes

summer squash, sour cream, cream of chicken soup, onion, chopped fine, carrot, shredded fine, margarine, chicken stove top stuffing mix , include the herb mix

yellow summer squash, diced, zucchini, diced, sliced fresh mushrooms, chopped onion, olive oil, shredded cheddar cheese, condensed cream of mushroom soup, undiluted, sour cream, salt, crushed butter-flavored crackers (about 25 crackers), butter, melted

cornbread, cut into 1/2 inch chunks, onion, chopped, summer squash , 1/4 inch slices, butter, melted, sour cream, chicken stock, black pepper, thyme, dried, salt

butter, zucchini, chopped into 1/2 inch cubes (about 2 cups), summer squash, chopped into 1/2 inch cubes (about 2 cups), onion, coarsely chopped (1/2 cup), eggs, lightly beaten, sour cream, kosher salt, fresh ground black pepper, chopped fresh basil leaf, grated cheese (we use cheddar or parmesan)

butter, diced summer squash, 1/2-inch dice (yellow or green or combo), chopped celery, chopped onion, sour cream, cheddar cheese, shredded, bacon, cooked and crumbled, pepper, salt , if needed to taste, grated parmesan cheese

summer squash (if you can tsp find large ones, then use more smaller ones so the filling won tsp spill out), green pepper, finely chopped, cheddar cheese, grated, sour cream, sweet onion, finely minced, bacon, cooked and finely crumbled

plums, water, sugar or 1/2 cup honey, cinnamon stick, pepper, salt, heavy cream, red wine, cornstarch, fresh lemon juice, grated lemon rind, sour cream, brandy (optional), sour cream and cinnamon for garnish

zucchini (about 7 cups) or 6 medium summer squash, halved lengthwise and cut into 3/8-inch slices (about 7 cups), chopped onion, cream of onion soup (or cream of mushroom soup), carton sour cream, shredded carrot, herb seasoned stuffing mix, butter, melted

sour cream, white sugar, plain yogurt, vanilla extract, brandy-based orange liqueur (such as grand marnier), whipping cream, fresh strawberries, cleaned, hulled and sliced

yellow summer squash diced, zucchini diced, fresh mushrooms sliced, onion chopped, olive oil, cheddar cheese shredded, condensed cream of mushroom soup, sour cream, salt, butter-flavored crackers crushed, butter melted

unbleached all-purpose flour, salt, cold butter, cut into small pieces, 3/4 stick, ice water, egg yolk, eggs, sour cream, sharp cheddar cheese, shredded , 3/4 lb, green onions, white part and 1 inch green tops, thinly sliced , 3/4 cup, hot pepper sauce, salt , to taste (optional), fresh ground black pepper (optional), zucchini, trimmed and thinly sliced , 1 1/2 cups, summer squash, trimmed and thinly sliced , 1 1/2 cups, french-fried onions

onion (to make about 1/2 cup), zucchini (to make about 3 cups), summer squash (to make about 3 cups), real butter, dozen large eggs, sour cream, kosher salt, black pepper, chopped basil leaves, lemon pepper , opt., salsa , opt.

yellow summer squash , cut into 1/4 slices, onion, thinly sliced, egg, sour cream, garlic ranch dressing, sharp cheddar cheese (or whatever you have on hand), parsley to taste, panko bread crumbs, parmesean cheese, paprika, melted butter

unsweetened baking chocolate, vegetable oil, butter, sugar, whole eggs, beaten, vanilla extract, all-purpose flour, cocoa powder, baking soda, baking powder, kosher salt, buttermilk or 1/3 cup sour cream, zucchini or 3 cups other summer squash, grated, pecans, chopped

summer squash, butter, divided, sour cream, egg, dried oregano, breadcrumbs, grated parmesan cheese

mixed summer beans , such as sugar snap peas, haricots verts or 1 lb green beans, yellow wax beans or 1 lb runner beans, stems trimmed, shallots, finely chopped, walnut halves, and pieces toasted, handful fresh flat-leaf parsley, chopped, grainy mustard, water, sugar, lemon , juice of, extra virgin olive oil, creme fraiche or 1/4 cup sour cream, kosher salt & freshly ground black pepper

fat-free refried beans, chili powder, ground cumin, whole wheat flour tortillas, fresh salsa, tomato, chopped, cartons guacamole (or equivalent amount homemade), green onions, chopped, shredded mexican blend cheese or 1 (8 oz) package low-fat cheddar cheese, low-fat sour cream or nonfat sour cream

fresh green beans, cleaned, cooked and cooled (canned green beans may be used, but the flavor is not quite the same), scant 1/2 cup sour cream (reduced fat sour cream is fine for this), cider vinegar, sugar, to your taste (or sugar substitute), salt and pepper, to your taste