91654 summer peaches pears marinated wine spices Recipes

frozen all-butter lb cake, thawed, peach ice cream, egg whites, cream of tartar, powdered sugar, spiced peaches and raspberries

mint sprigs, pear nectar or 1 oz juice, spiced rum, fresh lime juice, simple syrup, freshly grated nutmeg, pear, for garnish (optional)

sliced fresh peaches or 1 (20 oz) can canned peaches, drained, sugar, flour, salt, melted margarine, baking powder, milk

sliced peeled bosc pears (about 3 pears), all-purpose flour (about 9 oz), salt, baking powder, instant coffee granules, ground nutmeg, ground ginger, ground allspice, ground cinnamon, granulated sugar, butter, softened, vanilla extract, egg, lightly beaten, buttermilk, butter, water, fresh lemon juice, dark brown sugar, buttermilk

sugar, vanilla bean , cut crosswise into 1/2-inch pieces, unbleached all purpose flour, scant ) ground cardamom, firm but ripe unpeeled peaches, halved, pitted, each half cut into 4 slices (about 10 cups), best-ever pie crust dough disks, unsalted butter, cut into 1/2-inch cubes, whipping cream (for glaze), vanilla ice cream

cream cheese, mayonnaise, heavy cream, sliced fresh peaches (or substitute a 30 oz. can, drained), pecans, chopped, lemon juice

water, family-size tea bags, fresh mint , packed, lemonade concentrate, peach nectar, simple syrup, divided, ginger ale, chilled, club soda, chilled

pastry for a double-crust 9-inch pie, peach slices (fresh or frozen ), sugar, flour, cinnamon, nutmeg, lemon juice, cold butter, cut into small pieces

ripe peaches, dry white wine, water, sugar, cinnamon, curry powder, oranges

italian dry white wine , such as pinot bianco or pinot grigio, sugar, x 2-inch orange peel strips (orange part only), cinnamon sticks, peaches, baskets raspberries, biscotti

fresh thyme, leaves removed and stems discarded, plus 1 whole sprig for garnish, ice, plus more for serving, sauvignon blanc, peach nectar or peach puree, peach-flavored vodka, fresh lemon juice (1 tbsp), agave nectar, peach slice, for garnish

sliced peaches, pear halves, cider vinegar, salt, cinnamon sticks (3 inches), broken, whole allspice, seedless red grapes, halved

strawberry gelatin (jello), boiling water, frozen concentrated lemonade, thawed cool whip (can use the lighter versions), sliced peaches, pears

shallots, thinly sliced, red wine vinegar, cubed mozzarella cheese, chopped fresh herbs (basil, tarragon, oregano, and parsley), extra virgin olive oil, salt & freshly ground black pepper, green beans, fresh any kind or 1 lb a combination of green beans and yellow beans, halved cherry tomatoes

this is from 1 of my cookbooks , i have made desserts pretty close to this., pears, fresh pears ( 4 servings), white wine, water, sugar, peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside., sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk2 tbsp. pear liqueur, bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat., mix remaining 1/4 cup wine , 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur., raspberry sauce, good raspberry preserves, raspberries, frozen, thawed, combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds., serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.

diced (1/2 in.) peeled firm-ripe peach or nectarine, diced (1/2 in.) peeled firm-ripe pear, chunks (1/2 in.) red bell pepper, chopped red onion, cider vinegar, honey, chopped fresh basil leaves, ground cinnamon, cayenne, ground allspice

apple juice, chilled, honey, diced peach, diced banana, lowfat peach frozen yogurt (we get this from tcby)

peaches, peeled, pitted and sliced, pineapple juice, frozen lemonade concentrate, ice, club soda