88410 peaches pears marinated wine spices Recipes

pears or 6 large, dry red wine, sugar, cinnamon stick, orange

peach preserves (can use any other drupe-type fruit preserves), red wine vinegar, minced) fresh thyme (2049) or 1/4 tsp rubbed dried thyme, cayenne pepper, fresh peaches or 16 oz frozen sliced peaches, dijon mustard, center-cut pork chops , net form 21.2 oz bone-in fresh, salt and pepper

peach nectar, white wine, orange, sliced, sliced peaches, club soda

peach nectar, white wine, sliced orange, sliced peaches, club soda

firm-ripe large pears , such as anjou or seckel pears, peeled, stems left intact, fruity red wine , such as a california burgundy, lemon, peeled , white pith removed, sliced, sugar, vanilla extract, cinnamon sticks (each 2 inches), lemon zest (1 inch), fresh mint leaves, for garnish

dry red wine, sugar, water, whole black peppercorns, bay leaves, fresh rosemary, fresh thyme, cinnamon stick, vanilla bean, split, lemon zest, grated, pears (forelle or bosc)

celimix gluten-free flour, baking powder, salt, butterscotch chips, arrowroot, warm water, juice (reserved from canned peaches), vegetable oil, rice milk, ripe pear , core removed, and chopped, canned peach halves, chopped

olive oil, red onion, diced, garlic, minced, peaches - pitted and diced, pear - peeled, cored, and diced, honey, curry powder, salt and pepper to taste

frozen all-butter lb cake, thawed, peach ice cream, egg whites, cream of tartar, powdered sugar, spiced peaches and raspberries

mint sprigs, pear nectar or 1 oz juice, spiced rum, fresh lime juice, simple syrup, freshly grated nutmeg, pear, for garnish (optional)

fresh large yellow peaches (ripe ), fresh large pears (ripe , bosc or bartlett preferred), beaujolais wine (or any other fruity, full-bodied red wine) or 1 3/4 cups merlot (or any other fruity, full-bodied red wine), orange zest (2-inch x 1-inch), lemon zest (2-inch x 1-inch), granulated sugar, freshly ground nutmeg, cinnamon stick, fresh ginger, peeled, vanilla bean , split length-wise, dark raisins, fresh whipped cream (garnish ) or plain yogurt (garnish), toasted walnuts (garnish )

peach preserves (can use any other drupe-type fruit preserves), red wine vinegar, fresh thyme, minced or 1/4 tsp dried thyme, rubbed, cayenne pepper, ground or 1/8 tsp dried pepper, any type ground, frozen sliced peaches (or same type of drupe fruit as preserves above), dijon mustard, pork rib chops or 4 center-cut pork chops, salt and pepper

peach nectar, pear nectar, seltzer water, vodka , optional, peach schnapps , optional, ice, peach or pear slices, for garnish

dry red wine, water, sugar, lemon peel strips, vanilla bean , split lengthwise, firm ripe pears, peeled, anisette, all purpose flour, powdered sugar, aniseed, chopped, generous ) minced lemon peel (yellow part only), milk, unsalted butter, melted, vanilla extract, vegetable oil (for deep frying), powdered sugar, vanilla ice cream

italian dry white wine , such as pinot bianco or pinot grigio, sugar, x 2-inch orange peel strips (orange part only), cinnamon sticks, peaches, baskets raspberries, biscotti

sheet frozen puff pastry, egg, lightly beaten, water, pear halves, drained and thinly sliced lengthwise, sugar, pear liqueur , optional, butter, cubed, peach preserves, peach nectar, baking sheet, rolling pin, pastry brush, microwave-safe bowl

sliced peaches, pear halves, cider vinegar, salt, cinnamon sticks (3 inches), broken, whole allspice, seedless red grapes, halved