283 summer mustard Recipes

head red cabbage, shredded, head green cabbage, shredded, carrot, peeled and shredded, onion, finely chopped, green pepper, finely chopped, red wine vinegar & oil salad dressing, olive oil, sugar, dijon mustard, caraway seed, salt and pepper to taste

jalapeno pepper, diced , seeds removed, fresh cherry tomatoes or 1 pint grape tomatoes, whole, red onion, chopped, pecans, chopped, dijon mustard, lemon , juice of, olive oil

olive oil, reduced-sodium soy sauce, balsamic vinegar, dijon mustard, garlic, peeled and minced, boned , skinned chicken breast halves, rinsed, zucchini, red bell peppers (12 oz. total ), portabella mushroom caps (7 oz. total ), red onion (12 oz.), dried penne pasta, freshly grated parmesan cheese, salt and fresh-ground pepper, fresh basil leaves

ground beef, cold water, morton tender quick salt, liquid smoke, garlic juice, onion powder, mustard seeds, ground cumin, red pepper flakes, cajun-louisiana seasoning blend (your favorite ), black pepper

ground venison (deer, elk, antelope this must be ground lean, as the tallow on venison is what gives it the wild tsp), lean ground beef, water, onion powder, garlic powder (or a tad more), cracked black pepper, mustard seeds, liquid smoke, morton tender quick salt

ground beef, chopped onion, chopped green bell peppers, ketchup, prepared horseradish, mustard, salt, pepper , to taste, hamburger buns

limes , juice of, lime , segments of, dijon mustard, brown sugar, grapeseed oil, thai basil, whole, bean sprouts , hair removed, red bell pepper , julienned, carrot, peeled , julienned, smoked tofu or 1 lb tempeh, julienned, rice paper sheets , 10 to 12 inches diameter, rehydrated, salt and black pepper, to taste

mixed tender salad greens, chunked smoked fish fillet, like whitefish, herring, cisco (about 1 cup skin and bones removed and broken into bite sized pieces before measuring) or 3 oz other light colored fish (about 1 cup skin and bones removed and broken into bite sized pieces before measuring), bacon , crisp and crumbled, fresh blueberries, red onion , thin slice, quartered after slicing, toasted pecan pieces, blue cheese, crumbles, extra virgin olive oil, cider vinegar, honey, dijon mustard, dry white wine, salt, pepper

chicken breast (diced ), lettuce, chickory, honey, mustard, pine nuts, avocado, olive oil, balsamic vinegar

hamburger meat, morton tender quick salt, mustard seeds, pepper, garlic salt, hickory smoke salt, i use frenches

dried hijiki seaweed, water , to cover hijiki, shoyu, sea salt, ears fresh corn, shelled green peas, bean sprouts, grated carrot, natural prepared mustard, sesame butter or 2 tbsp tahini, brown rice vinegar, water

ground beef, monosodium glutamate (msg), cayenne pepper or more for more spice, ground black pepper, garlic powder, brown sugar, mustard powder, whole black peppercorns, liquid smoke flavoring

fresh endives, mustard, generous spoons mayo, minced garlic cloves, diced fresh dill, sea salt ( i prefer to use it in salads - you can use regular as well), pepper

ground beef, morton tender quick salt , rounded, mustard seeds, fresh coarse ground black pepper, garlic salt, hickory smoke salt

cooked chicken breasts , cut into 1/2 inch pieces, cantaloupe , cut into 1/2 inch pieces, celery, thinly sliced, green onion, chopped, roasted salted cashews, chow mein noodles , for crunch (optional), oil, mango chutney, white wine vinegar, garlic, dijon mustard, soy sauce, sesame oil, tabasco sauce (or to taste)

boneless skinless chicken breast, cooked diced, italian dressing, salt , to taste, fresh ground black pepper , to taste, balsamic vinegar, chives, minced, parsley, finely chopped, mayonnaise, dijon mustard, sugar, extra-virgin olive oil, salt , to taste, fresh ground black pepper , to taste, mixed salad greens, blue cheese, crumbles, bacon bits, walnut pieces, ripe peach, sliced

fully cooked smoked kielbasa or polish sausage, black-eyed peas, rinsed and drained, tart apples, cut into 1/2-inch thick chunks (no need to peel), green or red pepper, chopped, green onions, thinly sliced, dressing, vegetable oil, cider vinegar, dijon mustard, sugar, freshly ground pepper

ground beef, mustard seed, garlic powder, liquid smoke flavoring, sugar-based curing mixture (such as morton tender quick), coarse ground black pepper