47002 summer melon sherbet mint syrup Recipes

mint leaves, simple syrup, bourbon whiskey, crushed ice, divided, fresh mint for garnish

butter, softened, sugar, chopped fresh mint, eggs, desiccated coconut, self-raising flour, water, sugar, coarsely chopped fresh mint, butter, honey, sliced almonds

sherbet, any flavor (i use rainbow flavor), carbonated carbonated lemon-lime beverage (7 up is the best )

mint sprig, ice cubes, vodka, midori melon liqueur, lime wedge, club soda

melon , seeds and pulp from (i don tsp recommend water ), water, sugar (to taste)

melon (cantaloupe, peeled and chopped), soy cream (or single cream), egg white (whisked to firm peaks), sugar

mint leaves, honey syrup, lime juice, chilled club soda or seltzer

cocoa powder, cold water, sugar, mint leaves, rinsed, patted dry , torn into pieces

diced mango, white wine, sugar, fresh mint leaves, fresh cilantro leaves, light corn syrup

midori melon liqueur (or other melon liqueur), vodka, unsweetened pineapple juice, ice, maraschino cherry

melon, peeled and chopped, mandarin oranges, sugar, citric acid , to taste

sugar, water, loosely packed fresh mint leaves (any size) plus 2 tbsp small leaves, navel oranges, ripe pineapple (preferably labeled extra sweet ), peeled, cored , and cut into 3/4-inch pieces, kiwifruit, peeled and each cut into 8 wedges

sugar, fresh lime juice (from 1 1/2 limes), grated lime zest (from 1 1/2 limes), ripe cantaloupe (about 3 1/2 lb), cut into 24 thin wedges, watermelon, preferably seedless, cut into 24 thin wedges, fresh mint , preferably spearmint, finely chopped

pink grapefruit, sugar, mint leaves, whole milk, half and half, eggs, vanilla extract, salt