41808 summer here peach pie Recipes

unbaked pie shells, sugar, cornstarch, drained canned peaches, peach syrup, cinnamon red cinnamon candies, butter

ripe peaches or 2 (15 oz) cans sliced peaches, sugar, cornstarch, salt, water, baked pie shell

pie crusts, baked, water, cornstarch, sugar, fresh peach, peeled and mashed, butter, fresh peaches, sliced

pecans, fresh, ripe peaches, halved, extra virgin olive oil, divided, salt and freshly ground pepper, gorgonzola cheese, broken into 8 pieces, arugula, honey, chopped chives

pie crust mix, fresh peaches - pitted, skinned, and sliced, white sugar, salt, ground cinnamon, butter

pie shell, baked, sliced peaches , juice reserved, instant vanilla pudding mix, milk, sour cream, almond extract, cornstarch, lemon juice

unbaked pie shells, brown sugar, flour, nutmeg, freshly grated, peaches, peeled and sliced, oatmeal, sweetened flaked coconut, butter, melted

peach pie filling, frozen pie crust, thawed, butter, cut into thin pats, cinnamon, sugar

unbaked 9-inch pie shell, peaches, peeled, sliced (5 to 6 large peaches), granulated sugar, cornstarch, ground nutmeg, egg white, lightly beaten, lemon juice, almond extract, light brown sugar, flour, unsalted butter, nuts, chopped (mixture of almonds and pecans)

peaches, peeled, halved and pitted, canola oil, sugar, snipped fresh basil, cornstarch, lemon juice, rolled refrigerated unbaked pie crusts, egg, lightly beaten, sugar

pie crust, baked, sugar, cornstarch, peach jell-o, cold water, peaches, peeled and sliced

cold water, cinnamon sticks, broken, sugar, cornstarch, water, dry white wine, peaches, ripe, peeled, pitted, and sliced

pie shell baked, cornstarch, sugar ( splenda could be substituted ), almond or vanilla flavor (optional ), mashed peaches, fresh peaches -sliced, whipping cream whipped

preheat oven at 350 degrees f ., melt butter , 2 tbsp, in an 8 x 8 baking pan. slice 3 peaches and/or nectarines . sprinkle 4 tablespoons brown sugar over melted butter. also sprinkle 3 tablespoons chopped pecans over the butter and sugar. now place the sliced fruit all over . lastly, sprinkle 1/2 tsp of ground ginger and cinnamon (1/2 tsp.) over all., mix half of a yellow cake mix (i used duncan hines yellow) according to directions on cake box. pour batter evenly over the peaches. i sprinkled cinnamon over the batter and swirled it all over., bake at 350 degrees for 30 minutes or when toothpick stuck into the top of the cake comes out clean., let cool on a rack for 10 minutes. flip the cakepan over onto a cake plate. return to cooling rack., serve warm or room temp. may dollop with cool whip or ____whatever your pleasure! enjoy.

ripe peaches, dry white wine, water, sugar, cinnamon, curry powder, oranges

peach pie filling (or flavor of your choice) or 1 (21 oz) can apple pie filling (or flavor of your choice), flour tortillas, cinnamon, butter, sugar, brown sugar, water, vanilla (optional)