Summer Cold Peach Soup Recipe

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Ingredients:

Serving

1 1/2 cups cold water
4 cloves, whole
2 cinnamon sticks, broken
3 drops red food coloring
3/4 cup sugar
2 tbsp cornstarch
1/2 cup water
2 cups dry white wine
3 lbs peaches, ripe, peeled, pitted, and sliced

Directions:

Pour a small amount of diet 7-up over sliced peaches and toss to coat. Take a slotted spoon, remove and reserve 2 cups of peaches. Again, use the slotted spoon to place the remainer in a blender or food processor. Puree. Place all peaches in the refrigerator to chill.
In a medium saucepan, add the 1.5 cups cold water, sugar, cloves, and cinnamon sticks. Bring to a boil.
Reduce heat; cover and simmer for 8 minutes.
While spice mixture is simmering, combine the cornstarch with the 1/2 cup water. Stir well to completely dissolve cornstarch; set aside.
After the spices have simmered 8 minutes, stir in the dissolved cornstarch. Bring to a second boil, stirring constantly. Then remove from the heat.
Stir in the white wine. Remove cloves and cinnamon sticks.
Add food coloring and stir. Refrigerate.
When ready to serve, add all peaches and gently stir to blend together the liquid and the fruit.
Garnish the chilled soup/ peach mixture with berries and a sprig of mint.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.89 Kcal (695 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.53mg	0%
Potassium	365.12mg	8%
Total Carbs	31.84g	11%
Sugars	25.22g	101%
Dietary Fiber	3.42g	14%
Protein	1.7g	3%
Vitamin C	11.9mg	20%
Calcium	21.6mg	2%

Amount Per 100 g
Calories	55.05 Kcal (230 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.5mg	0%
Potassium	121.17mg	8%
Total Carbs	10.57g	11%
Sugars	8.37g	101%
Dietary Fiber	1.14g	14%
Protein	0.56g	3%
Vitamin C	4mg	20%
Calcium	7.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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