12368 summer here peach Recipes

pastry for a 9 inch double crust pie, egg white, lightly beaten, fresh peaches - peeled, pitted and sliced, fresh strawberries, hulled and large berries cut in half, fresh blueberries, fresh raspberries, all-purpose flour, cornstarch, brown sugar, white sugar, ground cinnamon, ground nutmeg, butter, cut into small pieces, ground cinnamon, white sugar

pecans, fresh, ripe peaches, halved, extra virgin olive oil, divided, salt and freshly ground pepper, gorgonzola cheese, broken into 8 pieces, arugula, honey, chopped chives

peaches, pitted and cut into 1/2 inch-thick wedges, peach schnapps, lemon juice, granulated sugar, granulated sugar, all-purpose flour (5 oz), baking powder, salt, light brown sugar , packed (3 1/2 oz), eggs, unsalted butter, melted and cooled, sour cream, vanilla extract, almond extract, almond extract, panko breadcrumbs, finely crushed

peaches, firm , unblemished, fresh lemon juice, fresh orange juice, pure maple syrup, raspberries

peaches or 2 large nectarines, plums or 3 small, blueberries, raspberries, seedless grapes, fresh mint leaves (about 1/3 cup packed, 1 small handful ), sugar, divided, heavy cream, vanilla

peach, lemon, lime, orange, rum, white sugar, dry red wine, orange juice

peaches or 1 1/2 cups fresh , adding peach nectar to substitute for peach juice in canned, sugar, cornstarch, almond flavoring, fresh strawberries, sliced

peaches, peeled, pitted and sliced, peach preserves, peach brandy (optional) or 1/2-1 tbsp peach nectar (optional), almond extract, cornstarch, oatmeal, brown sugar, whole wheat flour, salt, cinnamon, nutmeg, crystallized ginger, minced, butter , cut into pieces, vanilla, almonds, chopped (optional)

peach vodka, vanilla vodka, grenadine, fresh peach, pitted and rough chopped, vanilla ice cream (or peach ice cream), ice cubes, peach, peach preserves, cinnamon-sugar mixture, amaretti cookie, finely crushed

peaches , bottoms scored, orange liqueur , such as cointreau, sugar, coarse salt, silver tequila, fresh lemon juice, bottled peach nectar, mint sprigs, peaches (to garnish )

cold water, cinnamon sticks, broken, sugar, cornstarch, water, dry white wine, peaches, ripe, peeled, pitted, and sliced

preheat oven at 350 degrees f ., melt butter , 2 tbsp, in an 8 x 8 baking pan. slice 3 peaches and/or nectarines . sprinkle 4 tablespoons brown sugar over melted butter. also sprinkle 3 tablespoons chopped pecans over the butter and sugar. now place the sliced fruit all over . lastly, sprinkle 1/2 tsp of ground ginger and cinnamon (1/2 tsp.) over all., mix half of a yellow cake mix (i used duncan hines yellow) according to directions on cake box. pour batter evenly over the peaches. i sprinkled cinnamon over the batter and swirled it all over., bake at 350 degrees for 30 minutes or when toothpick stuck into the top of the cake comes out clean., let cool on a rack for 10 minutes. flip the cakepan over onto a cake plate. return to cooling rack., serve warm or room temp. may dollop with cool whip or ____whatever your pleasure! enjoy.

ripe peaches, dry white wine, water, sugar, cinnamon, curry powder, oranges

peaches, halved and pitted, fresh blackberries, nonfat greek yogurt, peach nectar, touch vanilla extract

peach-flavored rum, canned frozen limeade concentrate, undiluted, pineapple juice, strawberries, hulled, ice, strawberry slices (optional)

peach flavored gelatin, boiling water, cold water, cold peach schnapps or 3/4 cup cold water, for non-alcoholic version, peaches, sliced and peeled or 2 cups drained canned peaches, unflavored gelatin, sweetened condensed milk