131591 summer berry sundae red Recipes

summer squash, cooking apples, tomatoes, peeled, onions, sugar, salt, cayenne, mix dried fruit, malt vinegar

summer squash and zucchini, extra-virgin olive oil, fresh lemon juice, parmesan (3/4 cup), shaved, kosher salt and pepper

red currant jelly, balsamic vinegar, red wine vinegar, salt & pepper, skinless chicken breast halves, bone in (you can use boneless but adjust your baking time they will cook quicker), blackberry, fresh or frozen

berry blue gelatin mix (small boxes), red jell-o (small boxes), unflavored gelatin (3 .25 oz packs ), sugar (optional), vanilla yogurt, water, boiling (divided ), ice water (divided )

red seedless grapes, milk, peach yogurt, white sugar (optional), vanilla extract, ice

red currants or 8 oz black currants, cherries, pitted, raspberries, water, sugar, white bread, cream

red wine vinegar, water, bay leaf, halved, onion salt, garlic powder, salt, crushed dried thyme, ground pepper, chicken parts

red potatoes, cubed, ear of corn, onion, minced, zucchini, diced, egg, hardboiled and sliced, olive oil mayonnaise

summer squash, chopped (zucchini, yellow or chayote), cracker crumb, low-fat cheese, shredded, margarine, melted, onions, chopped, eggs, beaten

summer squash (about 4 small) or 2 lbs zucchini (about 4 small), olive oil, butter, onion, thinly sliced, minced garlic, kosher salt, black pepper, tabasco sauce, grated parmesan cheese

summer squash, sliced, chopped onion, sliced mushrooms, cream of mushroom soup, sour cream, shredded carrot, croutons, butter, melted

summer squash sliced, butter, chopped green bell pepper, white sugar, chopped onion, egg, mayonnaise, salt and pepper to taste, pecans,chopped, cheddar cheese, shredded, bread crumbs , cheese or crushed crackers.

cold water, gelatin, heavy cream, sugar, sour cream, vanilla extract, juice of 1/2 lemon , to taste, red seedless raspberry jam (room temp ), bluberries (room temp ), blackberries (room temp ), red raspberries (room temp )

red wine vinegar, seedless raspberry jam, dijon mustard, olive oil, salt, fresh coarse ground black pepper, pine nuts, boston lettuce, blueberries, cooked chicken breast, red onion, sugar snap peas

olive oil, shallots, chopped, garlic, chopped, fresh thyme, fresh marjoram, bay leaf, juniper berry, dry red wine, demi glace (thickened concentrated enhanced stock), divided, butter, kosher salt and freshly ground black pepper, to taste, new york strip steak, cut in half, fat trimmed, olive oil, divided, kosher salt and freshly ground black pepper, to taste, chilean sea bass, idaho potato, peeled , cut into a rectangle, sliced thin lengthwise on a mandolin, and held in a bowl of room temperature water, butter, divided, kernels from 1 ear white corn, shallots, sliced thin, cremini mushrooms, washed, halved, sherry vinegar, kosher salt and freshly ground black pepper, to taste, butter, leeks, halved, washed, and sliced into 1/2-inch pieces, shallot, sliced thin, kosher salt and freshly ground black pepper, to taste, white wine, chicken stock, heavy cream

red bell peppers, yellow bell peppers, olive oil, onion, chopped, garlic cloves, minced, chopped fresh parsley, tomatoes, chopped, pitted brine-cured black olives (such as kalamata), chopped, drained capers, chopped fresh marjoram or 2 tsp dried, water, pasta shells, freshly grated pecorino romano cheese (about 3 oz)

red bell pepper , cut into strips, yellow onion , cut into strips, zucchini, cut into rounds, grape tomatoes, halved, dried rosemary, chopped garlic, extra virgin olive oil, kosher salt, black pepper, dried basil, cumin, reynolds wrap foil