48 sukiyaki Recipes

  • Sukiyaki
    vegetable oil, beef sirloin strips, soy sauce and
    10 More
    vegetable oil, beef sirloin strips, soy sauce, monosodium glutamate (msg), chicken broth, white sugar, onions, sliced, chopped celery, bamboo shoots, drained and chopped, green onions, sliced, mushrooms, drained, water chestnuts, drained, cornstarch
    30 min, 13 ingredients
  • Sukiyaki
    sirloin steaks, cut in thin strips, cooking oil, sugar and
    7 More
    sirloin steaks, cut in thin strips, cooking oil, sugar, soy sauce, water or 1/4 cup mushroom stock, onions, sliced, green pepper, sliced in thin strips, celery, cut in 1 1/2 inch strips, bamboo shoot, sliced thin, green onion, cut in 1 inch lengths ,including the tops
    10 ingredients
  • Sukiyaki
    oil, beef sirloin steak, thinly sliced in strips, sugar and
    12 More
    oil, beef sirloin steak, thinly sliced in strips, sugar, stalks celery, cut diagonally, green onion (2-inch lengths ), bean sprouts, onions, sliced, angel hair pasta, cooked, mushroom, sliced, tofu, cut in 1-1/2-inch squares, chinese cabbage, chopped, not too large, not too small, soy sauce, sherry wine, water, eggs or 1/2 cup egg beaters egg substitute
    30 min, 15 ingredients
  • Sukiyaki
    beef (i use sirloin steaks), peanut oil, beef broth, sugar and
    5 More
    beef (i use sirloin steaks), peanut oil, beef broth, sugar, soy sauce, green onions , cut into 2 inch pieces, celery, sliced, bamboo shoots, rice, cooked
    20 min, 9 ingredients
  • Sukiyaki
    soy sauce, sugar, soup stock, mirin, beef, thinly sliced and
    9 More
    soy sauce, sugar, soup stock, mirin, beef, thinly sliced, sugar, onions, sliced, shirataki noodles (yam noodles), celery ribs, sliced, shiitake mushroom, soaked, rinsed and sliced, tofu , cut into 1 inch pieces, green onion, cut into 2 inch lengths, leaves napa cabbage, sliced, oil
    30 min, 14 ingredients
  • Sukiyaki
    raw chicken, chopped onion, salad oil, sugar, water and
    6 More
    raw chicken, chopped onion, salad oil, sugar, water, soya sauce, sake or 1 1/2 tbsp sherry wine, green onions, cut in 2 inch lengths, sliced celery, sliced drained mushrooms, sliced bamboo shoot
    20 min, 11 ingredients
  • Sukiyaki
    sirloin steak, sliced into small strips, bok choy and
    9 More
    sirloin steak, sliced into small strips, bok choy, sliced chestnuts, dried mushroom, mixed sprouts, snow peas, onion, raw spinach, baby corn, soy sauce, sugar
    25 min, 11 ingredients
  • Sukiyaki
    filet mignon , cut into thin strips, canola oil, soy sauce and
    7 More
    filet mignon , cut into thin strips, canola oil, soy sauce, beef broth, sugar, green onions, diced, bamboo shoot, shiitake mushrooms, sliced, stalks celery, sliced thin, shredded fresh spinach
    35 min, 10 ingredients
  • Sukiyaki Beef
    peanut oil and
    8 More
    peanut oil, beef round steak, sliced diagonally into 3 inch pieces, beef stock, soy sauce, butter, onion, diced, celery, diced, mushrooms, chopped, fresh spinach, rinsed
    35 min, 9 ingredients
  • Sukiyaki Stir-Fry
    brown rice, beef sirloin steaks (about an inch thick) and
    10 More
    brown rice, beef sirloin steaks (about an inch thick), tamari (eyeball it), low sodium beef broth (eyeball it), canola oil, divided, onion, sliced, shiitake mushroom, stemmed and sliced, bok choy, sliced, bamboo shoots, drained, scallions, green and white parts , thinly sliced on an angle, egg yolks or 1 tbsp cornstarch, sesame seeds, for garnish
    1 hour , 12 ingredients
  • Sukiyaki Traditional
    good beef tenderloin, sliced paper thin, fresh tofu and
    13 More
    good beef tenderloin, sliced paper thin, fresh tofu, shiitaki mushrooms, onion or 2 leeks, fresh spinach, beef suet (optional), udon noodles or 1/2 package vermicelli, soy, sake (rice wine), sugar, soup broth with a bit of dashi (or substitute beef bullion), dipping sauces, raw organic egg for each person, broken and slightly beaten into small individual bowls, japanese sesame dipping sauce (also used for shabu shabu) called shiro neri goma (see my recipe) poured into small individual bowls.
    12 min, 16 ingredients
  • Sukiyaki with Red Snapper
    dashi, mirin (sweet japanese rice wine), soy sauce and
    4 More
    dashi, mirin (sweet japanese rice wine), soy sauce, red snapper fillets, halved lengthwise, cut crosswise into 1/2-inch-wide strips, firm tofu (bean curd), drained, cut into 1/2-inch cubes, fresh shiitake mushrooms, stemmed, caps quartered (about 4 cups), garland chrysanthemum,*** large stems removed , or fresh spinach leaves, coarsely chopped (about 3 cups)
    7 ingredients
  • Sukiyaki - One Pot Recipe
    beef sirloin (thinly sliced - hint, slice meat when parti... and
    14 More
    beef sirloin (thinly sliced - hint, slice meat when partially frozen) or 8 large shrimp, shelled,devained and cut in half lengthwise or 8 oz chicken breasts, cut into 1/2 inch cubes (or combination), green onions (cut into 2 diagonal slices), tofu (cut into bite sized squares), spinach (washed and stems removed ), fresh mushrooms (sliced ), chinese cabbage (cut into 2 pieces), bamboo shoot (drained and rinsed well), water chestnut (drained and rinsed well), bean sprouts, soy sauce, mirin (rice wine or sake), sugar (if you like it sweet add more to taste), water, dried kelp (konbu), dried bonito flakes
    55 min, 15 ingredients
  • Sukiyaki Sukiyaki
    angel hair, cooking oil, sugar and
    9 More
    angel hair, cooking oil, sugar, club steak , trimmed of fat, sliced very thin, scallions including green tops, cut diagonally into 1-inch lengths, canned low-sodium chicken broth or homemade stock, soy sauce, sake or dry white wine, soft tofu, drained and cut into 1/4-inch cubes, napa cabbage , cut into 1-inch pieces, mushrooms, quartered, spinach, large stems removed and leaves washed
    12 ingredients
  • Sukiyaki (Core) Sukiyaki (Core)
    sirloin steak, about 2 thick, sweet onion, thinly sliced and
    9 More
    sirloin steak, about 2 thick, sweet onion, thinly sliced, green peppers, seeded and cut in thin strips, celery stalks , cut in diagonal slices, mushrooms, sliced, scallions (about 2 bunches), trimmed and cut into 2 pieces, collard greens, stems removed and roughly chopped, bamboo shoots, drained and sliced, beef broth, soy sauce
    11 ingredients
  • Sukiyaki Big Bowls Sukiyaki Big Bowls
    butter or 2 tbsp margarine or 2 tbsp olive oil and
    13 More
    butter or 2 tbsp margarine or 2 tbsp olive oil, beef sirloin steaks , cut into thin strips, water, low sodium soy sauce, sliced mushrooms, bamboo shoots, drained, sliced water chestnuts, drained, fresh bean sprouts, sliced green onion, sugar or 2 tbsp substitute, chopped garlic, water, cornstarch, fluffy cooked white rice
    35 min, 14 ingredients
  • Sukiyaki (Bobby Flay) Sukiyaki (Bobby Flay)
    soy sauce, sugar, soup stock, mirin, sliced beef meat and
    10 More
    soy sauce, sugar, soup stock, mirin, sliced beef meat, sugar, onions, sliced, noodles ( shirataki), sliced bamboo shoots, stalks celery, sliced, soaked, rinsed and sliced shiitakes, cube tofu , cut into 1-inch pieces, green onions, cut into 2-inch lengths, leaves napa cabbage, sliced, oil
    30 min, 15 ingredients
  • Sukiyaki-Style Mixed Grill Sukiyaki-Style Mixed Grill
    zucchini (about 6 oz), carrot (about 3 oz) and
    15 More
    zucchini (about 6 oz), carrot (about 3 oz), vegetable oil, divided, presliced portobello mushrooms, red onion , cut into 1/2-inch-thick slices (about 1/2 lb), green bell pepper, seeded and cut into 1/2-inch strips (about 6 oz), peeled sweet potato , cut into 1/4-inch-thick slices (about 6 oz), thick) slices peeled fresh ginger, sake (rice wine), water, low-sodium soy sauce, sugar, cornstarch, water, green onions , cut into 2-inch pieces, dark sesame oil, hot cooked chinese-style noodles (about 8 oz uncooked pasta)
    17 ingredients




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