7 japanese sukiyaki Recipes

  • Sukiyaki Traditional
    good beef tenderloin, sliced paper thin, fresh tofu and
    13 More
    good beef tenderloin, sliced paper thin, fresh tofu, shiitaki mushrooms, onion or 2 leeks, fresh spinach, beef suet (optional), udon noodles or 1/2 package vermicelli, soy, sake (rice wine), sugar, soup broth with a bit of dashi (or substitute beef bullion), dipping sauces, raw organic egg for each person, broken and slightly beaten into small individual bowls, japanese sesame dipping sauce (also used for shabu shabu) called shiro neri goma (see my recipe) poured into small individual bowls.
    12 min, 16 ingredients
  • Sukiyaki with Red Snapper
    dashi, mirin (sweet japanese rice wine), soy sauce and
    4 More
    dashi, mirin (sweet japanese rice wine), soy sauce, red snapper fillets, halved lengthwise, cut crosswise into 1/2-inch-wide strips, firm tofu (bean curd), drained, cut into 1/2-inch cubes, fresh shiitake mushrooms, stemmed, caps quartered (about 4 cups), garland chrysanthemum,*** large stems removed , or fresh spinach leaves, coarsely chopped (about 3 cups)
    7 ingredients
  • Gyudon ( Beef Bowl )
    steamed cooked japanese-style rice (i use california sush... and
    7 More
    steamed cooked japanese-style rice (i use california sushi rice), sliced beef sukiyaki beef, onion, dashi stock, soy sauce, mirin, sugar, sake
    1 hour , 8 ingredients
  • Japanese Beef and Vegetables: Sukiyaki Japanese Beef and Vegetables: Sukiyaki
    peanut oil , plus 3 ounces and
    11 More
    peanut oil , plus 3 ounces, beef top round, trimmed and cut into julienne, soy sauce, granulated sugar, scallions, washed, trimmed and cut into 1-inch strips, peeled and julienned spanish onion, mushrooms, washed, stems trimmed and thinly sliced, tofu, cut into small dice, spinach, washed, stemmed and cut chiffonade, bamboo shoots , julienned, mirin (available in asian markets), shirataki noodles, cooked, cooled and cut into thirds
    55 min, 12 ingredients
  • Windy's Sukiyaki Japanese Salad Dressing Windy's Sukiyaki Japanese Salad Dressing
    salt, rice vinegar, coarse black pepper and
    2 More
    salt, rice vinegar, coarse black pepper, accent seasoning or 4 tsp msg, sugar
    5 ingredients




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