100760 sugary pecan cookie mix Recipes

betty crocker double chocolate chunk cookie mix, vegetable oil, water, egg, chocolate-covered caramels , unwrapped (rolos), pecan halves

pillsbury sugar cookie mix, pillsbury best all purpose flour, butter, softened, egg, almond extract, egg whites , beaten until foamy, chopped pecans, caramel flavored topping, coarse sea salt or 1 1/4 tsp kosher salt

unsalted butter, softened, chopped pecans, betty crocker double chocolate chunk cookie mix, all-purpose flour, water, sugar , sifted

eggs, canola oil, water, gluten-free cookie mix (such as namaste), ground cinnamon, ground nutmeg, marshmallows, semisweet chocolate minichips, sweetened dried cranberries, coarsely chopped pecans, toasted

peanut butter cookie mix, sugar, baking cocoa, water, vanilla extract, sliced almonds or pecan halves

master cookie mix, softened, egg white, beaten, chopped pecans, red or green candied cherries, halved

all-purpose flour (sifted), double-acting baking powder, salt, cream of tartar, sugar, shortening, basic cookie mix, milk, egg, vanilla, semisweet chocolate chunks (and 1/2 cup raisins or chopped dates, optional, optional) (optional) or 1/2 cup chopped nuts (and 1/2 cup raisins or chopped dates, optional, optional) (optional) or 1/2 cup dates (and 1/2 cup raisins or chopped dates, optional, optional) (optional) or 1/2 cup raisins (and 1/2 cup raisins or chopped dates, optional, optional) (optional) or 1/2 cup grated orange rind (and 1/2 cup raisins or chopped dates) (optional), basic cookie mix, sugar, milk, egg, cocoa, vanilla, chopped nuts (optional), basic cookie mix, milk, egg, quick-cooking rolled oats, cinnamon, raisins, chopped nuts, powdered sugar, cocoa, water, vanilla, almond halve, blanched

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

butter, softened, instant butterscotch pudding mix, all-purpose flour, pecans, chopped

softened butter, instant butterscotch pudding mix, all purpose flour, chopped pecans

flour, baking soda, sugar, brown sugar, cocoa powder, chopped pecans

yellow cake mix, coconut pecan frosting, melted butter or margarine, eggs

eggs, mashed ripe bananas, king arthur unbleached all-purpose flour, vanilla extract, master cookie mix, chopped pecans

quick-cooking oats, all-purpose flour, baking powder, baking soda, salt, chopped pecans, semi-sweet chocolate chips, brown sugar, sugar, butter or 1/2 cup margarine, melted, egg, lightly beaten, vanilla extract, milk, if mix is dry

butter pecan cake mix, softened butter, egg, caramel topping

dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, chocolate chips, flour, mixed with, baking soda, baking powder , and, salt

sugar, chopped pecans, chocolate chips, brown sugar, flour mixed with 1 tsp. baking soda and 1/4 tsp salt

butter pecan cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla instant pudding mix, milk (i use skim, but you can use what you like), cool whip (i use fat-free, but you choose), chopped pecans (i toast them for a few minutes-which is optional), vanilla