Directions:
- In a bowl, combine the first five ingredients; mix well. Stir in the pecans. Drop by rounded tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 10-11 minutes or until set and edges are lightly browned. Cool for 1-2 minutes before removing to wire racks. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.89 Kcal (573 kJ) | ||
| Calories from fat | 68.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 12% | |
|---|---|---|---|
| Cholesterol | 24.76mg | 8% | |
| Sodium | 36.67mg | 2% | |
| Potassium | 57.33mg | 1% | |
| Total Carbs | 15g | 5% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 225.65 Kcal (945 kJ) | ||
| Calories from fat | 113.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 12% | |
|---|---|---|---|
| Cholesterol | 40.81mg | 8% | |
| Sodium | 60.44mg | 2% | |
| Potassium | 94.51mg | 1% | |
| Total Carbs | 24.72g | 5% | |
| Sugars | 6.05g | 15% | |
| Dietary Fiber | 1.28g | 3% | |
| Protein | 4.05g | 5% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 12.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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