Butterscotch Bars (Cookies from a Cake Mix) Recipe

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Butterscotch Bars (Cookies from a Cake Mix)
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Ingredients:

  • 1 (18 1/2 oz) package butter pecan cake mix
  • 1 egg
  • 1 (12 1/2 oz) jar caramel topping

Directions:

  1. Preheeat oven to 350 deegrees F. Have ready an ungreased 9- x 13-inch baking pan.
  2. Combine dry cake mix, butter and egg; mix well. Press half of mixture into the bottom of the ungreased baking pan. Bake for 10 minutes in preheated oven.
  3. Pour caramel topping over baked crust; sprinkle with reserved cake mixture. Bake an additional 20-25 minutes until lightly golden; cool completely. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.16 Kcal (285 kJ)
Calories from fat 56.21 Kcal
% Daily Value*
Total Fat 6.25g 10%
Cholesterol 25.61mg 9%
Sodium 21.8mg 1%
Potassium 10.11mg 0%
Total Carbs 2.88g 1%
Sugars 1.95g 8%
Protein 0.56g 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 9mg 1%
Amount Per 100 g
Calories 509.1 Kcal (2131 kJ)
Calories from fat 419.84 Kcal
% Daily Value*
Total Fat 46.65g 10%
Cholesterol 191.26mg 9%
Sodium 162.84mg 1%
Potassium 75.54mg 0%
Total Carbs 21.48g 1%
Sugars 14.58g 8%
Protein 4.17g 1%
Vitamin A 0.5mg 2%
Iron 0.7mg 1%
Calcium 67.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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