Turtle Cookie Cups Recipe

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Turtle Cookie Cups
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Ingredients:

Directions:

  1. Heat oven to 375 degrees. Place miniature paper baking cups in each of 36 mini muffin cups.
  2. In large bowl stir cookie mix, oil, water and egg until soft dough forms. Shape dough into 36 1-1/4 inch balls, place in muffin cups. If dough becomes sticky, dust hands with flour.
  3. Bake 8 - 9 minutes or until edges are set. Immediately press one milk chocolate-covered caramel into center of each cookie cup.
  4. Cool two minutes. Top with pecan halves. Cool completely. Remove from pan with narrow spatula.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.47 Kcal (1003 kJ)
Calories from fat 116.18 Kcal
% Daily Value*
Total Fat 12.91g 20%
Cholesterol 14.18mg 5%
Sodium 77.19mg 3%
Potassium 195.72mg 4%
Total Carbs 26.78g 9%
Sugars 17.92g 72%
Dietary Fiber 1.73g 7%
Protein 4.78g 10%
Vitamin C 0.4mg 1%
Iron 1mg 5%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 454.72 Kcal (1904 kJ)
Calories from fat 220.61 Kcal
% Daily Value*
Total Fat 24.51g 20%
Cholesterol 26.92mg 5%
Sodium 146.58mg 3%
Potassium 371.65mg 4%
Total Carbs 50.86g 9%
Sugars 34.02g 72%
Dietary Fiber 3.29g 7%
Protein 9.08g 10%
Vitamin C 0.8mg 1%
Iron 1.8mg 5%
Calcium 66.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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