Directions:
- Pour oats into wide-mouth 1 qt glass container with a tight fitting lid.
- Combine the flour, baking powder, baking soda and salt; place on top of the oats.
- Layer with pecans, chocolate chips, brown sugar and sugar, packing each layer tightly (do not mix).
- Cover and store in a cool dry place for up to 6 months.
- To prepare cookies: Pour cookie mix into a large mixing bowl; stir to combine ingredients.
- Beat in butter, egg and vanilla. Milk if necessary.
- Cover and refrigerate for 30 minutes.
- Roll into 1-inch balls.
- Place 2-inches apart on greased cookie sheeets.
- Bake 350 degrees for 11 to 13 minutes or until set.
- Remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.66 Kcal (434 kJ) | ||
| Calories from fat | 54.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 9% | |
|---|---|---|---|
| Cholesterol | 9.71mg | 3% | |
| Sodium | 46.87mg | 2% | |
| Potassium | 39.15mg | 1% | |
| Total Carbs | 12.14g | 4% | |
| Sugars | 7.05g | 28% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 1.23g | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 370.49 Kcal (1551 kJ) | ||
| Calories from fat | 195.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 9% | |
|---|---|---|---|
| Cholesterol | 34.69mg | 3% | |
| Sodium | 167.53mg | 2% | |
| Potassium | 139.91mg | 1% | |
| Total Carbs | 43.39g | 4% | |
| Sugars | 25.2g | 28% | |
| Dietary Fiber | 3.28g | 4% | |
| Protein | 4.4g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 2% | |
| Calcium | 42.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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