931 sugar whiskey Recipes

hot dogs (cut into bite size pieces) or 2 lbs cocktail franks, brown sugar, whiskey, grated onion

frozen lemonade concentrate, frozen orange juice concentrate, strong brewed black tea, white sugar, whiskey, water, ginger ale soda, lemons - cut into wedges, for garnish

yellow cake mix , batter prepared according to package directions, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), raisins, chopped pecans, all-purpose flour, butter, sugar, whiskey

butter, softened, sugar, eggs, flour, juice and zest from 1 lemon, whiskey (or vanilla), baking powder, salt, buttermilk or sour cream, glaze, juice from 3 lemons, powdered sugar, water , if needed for consistency, heavy cream, powdered sugar, whiskey

chopped walnuts, yellow cake mix, instant french vanilla pudding mix, cold water, vegetable oil, eggs, whiskey, butter, water, white sugar, whiskey

butter, sugar, whiskey, eggs , beaten in a small bowl with the whiskey

yellow cake mix, instant vanilla pudding, eggs, oil, whole milk or 1 cup 2% low-fat milk, whiskey, pecans or 1 cup walnuts, chopped, butter, melted, sugar, whiskey

butter (softened , 1 stick), french bread, eggs, heavy cream, whole milk, brown sugar, vanilla, cinnamon, unsalted butter (1 stick), sugar, brown sugar, whiskey (i use jack daniels), water, nutmeg, salt, egg

sugar, brown sugar , packed, butter, softened, eggs, cake flour, baking powder, mace, bourbon (100 proof), pecans, chopped, light corn syrup (optional), light corn syrup (optional), rum (optional), whiskey (optional), cream (optional)

bread (any type white , wheat, etc. 16 oz.ish), eggs, beaten, vanilla, brown sugar (hard ), light cream or 5 cups half-and-half or 5 cups milk (or a combination), raisins, butter or 1/2 cup margarine, brown sugar , packed, whiskey

unseeded italian bread, heavy cream, sugar, salt, semisweet chocolate, chopped, cinnamon, instant espresso powder, eggs , plus 2 large egg yolks, milk, unsalted butter, at room temperature, sugar, whiskey, egg yolks, heavy cream

butter, chocolate chips, white sugar, brown sugar, whiskey, eggs, baking powder, salt, baking soda, shortening, butter, softened, powdered sugar, whiskey or 2 tbsp milk

chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.

eggs, heavy whipping cream, sugar, vanilla extract, ground cinnamon, ground nutmeg, dried fruit mix, candied cherries, cut in half, chopped walnuts, croissants, cubed (about 12 cups), whiskey sauce , recipe follows, heavy whipping cream, sugar, whiskey, cornstarch

day-old white bread, crusts removed, butter, very soft, orange marmalade , plus 4 additional tsp, milk, double cream, eggs, vanilla extract, golden caster sugar, whiskey, icing sugar, for garnish

whiskey (rye or bourbon), freshly squeezed lemon juice, sugar syrup , to taste, maraschino cherry, for garnish

whiskey or bourbon, dark rum, sugar, strong-brewed tea, fresh lemon juice or 4 (7.5-oz) bottles frozen lemon juice, thawed, orange juice