Preheat the oven to 350 degrees F. Spray a 13- by 9-inch baking dish with nonstick cooking spray.
In a large bowl, lightly beat the eggs. Add the cream, sugar, vanilla, cinnamon, nutmeg, candied fruit mix, candied cherries and pecans, whisking to combine. Add the cubed croissants, tossing to coat. Spoon the mixture into the prepared baking dish. Let stand at room temperature for 30 minutes.
Bake until the center is set, about 1 hour. Cover with aluminum foil to prevent excess browning if necessary. Serve warm or at room temperature with Whiskey Sauce.
Whiskey Sauce:
In a medium saucepan, combine the cream and sugar. Bring to a boil over medium heat. Reduce the heat and simmer.
In a small bowl, combine the whiskey and cornstarch. Add to the simmering cream mixture. Cook until thickened, about 1 minute, stirring constantly. Remove from the heat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2050.06 Kcal (8583 kJ)
Calories from fat	981.59 Kcal
		% Daily Value*
Total Fat	109.07g	168%
Cholesterol	307.44mg	102%
Sodium	1053.61mg	44%
Potassium	802.15mg	17%
Total Carbs	238.04g	79%
Sugars	63.72g	255%
Dietary Fiber	16.9g	68%
Protein	53.17g	106%
Vitamin C	296.8mg	495%
Vitamin A	16.2mg	540%
Iron	9.3mg	52%
Calcium	955.8mg	96%

Amount Per 100 g
Calories	412.25 Kcal (1726 kJ)
Calories from fat	197.39 Kcal
		% Daily Value*
Total Fat	21.93g	168%
Cholesterol	61.82mg	102%
Sodium	211.87mg	44%
Potassium	161.31mg	17%
Total Carbs	47.87g	79%
Sugars	12.81g	255%
Dietary Fiber	3.4g	68%
Protein	10.69g	106%
Vitamin C	59.7mg	495%
Vitamin A	3.3mg	540%
Iron	1.9mg	52%
Calcium	192.2mg	96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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