380 sugar water toffee Recipes

butter, white sugar, water, light corn syrup, chopped walnuts, semisweet chocolate chips, chopped walnuts

caster sugar, water, butter, pouring cream, mixed nuts like almonds , walnuts and pecans

butter, divided, sugar, water, milk chocolate chips, chopped pecans

granny smith apples, dark brown sugar, water, dark corn syrup or molasses, margarine or butter, white vinegar

toasted sliced almonds, butter, sugar, water, light corn syrup, semi-sweet chocolate chips or 3/4 cup milk chocolate chips, crushed toasted almond

butter, sugar, water, light corn syrup, chopped nuts , coarsly chopped, chocolate , semisweet milk, white, chopped nuts, finely chopped

sugar, water, butter, softened, vanilla extract, salt, bittersweet chocolate, finely chopped, chopped whole almonds, toasted

salted butter, granulated sugar, water, white corn syrup, almonds , some chopped more powdery and some more chunky and toasted, milk chocolate chips, vanilla

nonstick vegetable oil spray, crushed gingersnaps, butter, melted, light brown sugar, cream cheese, at room temperature, light brown sugar, butter, melted, eggs, heavy cream, all-purpose flour, cinnamon, pure vanilla extract, salt, pure pumpkin puree, sugar, water, fresh lemon juice, heavy cream, milk chocolate english toffee bars, chopped into rough shards, white chocolate chips

sugar, water, light corn syrup, salted butter (3 sticks), cut into chunks, cocoa powder , preferably droste or valrhona, whole blanched almonds , preferably marcona, toasted and roughly chopped, equipment : silicone baking mat; candy thermometer

sugar, water, instant coffee granules, butter or 1/2 tbsp margarine, rum extract, frozen lb cake, thawed (10 3/4 oz), grated chocolate (optional)

sponge cake , recipe follows, almond liqueur , plus 4 tsp, white chocolate and praline ice cream, softened, recipe follows, sugar, water, heavy cream, powdered sugar, chocolate-toffee bars, frozen, milk, unsalted butter, eggs, sugar, bleached all-purpose flour, baking powder, salt, pure vanilla extract, heavy cream, milk, vanilla bean, split, egg yolks, sugar, chopped white chocolate, pecan praline, broken , recipe follows, light brown sugar, granulated sugar, heavy cream, unsalted butter, water, pecan halves

all-purpose flour, salt, baking soda, vegetable oil, granulated sugar, eggs, unsalted butter, heavy cream, light brown sugar, pure vanilla extract, toffee sauce, granulated sugar, water, heavy cream, unsalted butter, brandy, caramelized apples, unsalted butter, light brown sugar, cinnamon, water, vanilla ice cream , for serving

water, butter, sugar, salt, all-purpose flour, eggs, water, sliced almonds (optional), heavy whipping cream, toffee pieces

water, pitted dates , preferably medjool dates, chopped peeled fresh pear, baking soda, all-purpose flour, baking powder, salt, ground nutmeg, dark brown sugar, butter, softened, eggs, vanilla, toffee pieces, pear sauce, fresh pear, butter, butter, dark brown sugar, whipping cream, vanilla

butter,softened, sugar, brown sugar, water, canola oil, vanilla extract, all-purpose flour, baking powder, baking soda, salt, semi-sweet chocolate chips, milk chocolate english toffee bits