Ingredients:
- 1/8 tsp rum extract
- 1 frozen lb cake, thawed (10 3/4 oz)
- 1 (8 oz) carton frozen whipped topping, thawed
- grated chocolate (optional)
Directions:
- In a small saucepan, combine the sugar, water and coffee. Bring to a boil; cook for 3 minutes, stirring occasionally. Remove from the heat; stir in butter and rum extract. Cool slightly.
- Split cake into three horizontal layers. Place bottom layer on a serving plate. Brush with about 1 tablespoon coffee mixture; spread with 1 cup whipped topping. Repeat layers. Brush remaining coffee mixture over cut side of remaining cake layer;place coffee side down over top of torte.
- Garnish with chocolate(grated),if desired. Chill until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.99 Kcal (687 kJ) | ||
| Calories from fat | 20.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 3% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 1% | |
| Sodium | 264.46mg | 11% | |
| Potassium | 37.17mg | 1% | |
| Total Carbs | 34.89g | 12% | |
| Sugars | 19.68g | 79% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 1.58g | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 84.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 324.64 Kcal (1359 kJ) | ||
| Calories from fat | 40.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 3% | |
|---|---|---|---|
| Cholesterol | 3.78mg | 1% | |
| Sodium | 523.53mg | 11% | |
| Potassium | 73.59mg | 1% | |
| Total Carbs | 69.07g | 12% | |
| Sugars | 38.95g | 79% | |
| Dietary Fiber | 0.75g | 2% | |
| Protein | 3.12g | 3% | |
| Iron | 1.5mg | 4% | |
| Calcium | 168.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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