Chocolate Toffee Recipe

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Ingredients:

Serving

2 cups sugar
1/3 cup water
3 tbsp light corn syrup
12 oz salted butter (3 sticks), cut into chunks
1/4 cup cocoa powder , preferably droste or valrhona
1 cup whole blanched almonds , preferably marcona, toasted and roughly chopped
equipment: silicone baking mat; candy thermometer

Directions:

Line a sided sheet pan with a silicone baking mat, or oil it well with vegetable oil (or use a heavyweight nonstick sheet pan).
Pour the sugar into the center of a saucepan fitted with a candy thermometer. Pour the water around the edge of the pan and wait to allow the water to moisten the sugar. (You can draw a clean finger through the center of the pan to allow some water to seep in.) Add the corn syrup and bring to a boil. Add the butter and boil until the mixture reaches 300 degrees F.
Turn off the heat and whisk in the cocoa; then stir in the nuts. Quickly pour the mixture onto the center of the prepared pan and let it spread out it may not reach the sides of the pan. Set aside to cool at room temperature until hard. Using your hands (I wear gloves to avoid fingerprints), pry the toffee out of the pan and break into large pieces. Store in an airtight container. The toffee will keep well for up to 2 weeks in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4215.08 Kcal (17648 kJ)
Calories from fat	2243.84 Kcal
		% Daily Value*
Total Fat	249.32g	384%
Sodium	2026.32mg	84%
Potassium	3916.65mg	83%
Total Carbs	442.9g	148%
Sugars	359.53g	1438%
Dietary Fiber	44.08g	176%
Protein	116.24g	232%
Iron	11.7mg	65%
Calcium	592.8mg	59%

Amount Per 100 g
Calories	453.94 Kcal (1901 kJ)
Calories from fat	241.65 Kcal
		% Daily Value*
Total Fat	26.85g	384%
Sodium	218.22mg	84%
Potassium	421.8mg	83%
Total Carbs	47.7g	148%
Sugars	38.72g	1438%
Dietary Fiber	4.75g	176%
Protein	12.52g	232%
Iron	1.3mg	65%
Calcium	63.8mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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