584 sugar water ham Recipes

ground pork, ground cooked ham (i use leftover ham), eggs, milk, crushed shredded wheat cereal, brown sugar , packed, water, vinegar, ground mustard

water, granulated yeast, sugar, butter, warm milk, flour, salt, sugar, sliced ham, smoked bacon, butter, olive, raisins, egg (to varnish )

egg, milk, crushed saltines, ground fully cooked ham, ground pork, brown sugar, water, white vinegar, prepared mustard, mayonnaise, prepared horseradish

eggs, beaten, milk, crushed bite-sized shredded wheat, ground fully cooked ham, ground pork, brown sugar, water, white vinegar, ground mustard

boneless fully cooked ham (6 lb), cherry preserves, cider vinegar, brown sugar, water, ground cinnamon , nutmeg and allspice

smoked ham , water added, ham hock removed, light brown sugar, honey

fully cooked ham (16 to 17 lb), peach preserves, freshly ground black pepper, dried mustard, balsamic vinegar, ground allspice, sugar, water , for deglazing drippings from baked ham, demi-glace, store bought, unsalted butter, ripe peaches (about 10), each pitted (but not peeled) and cut into 8 wedges, sugar, dried peaches , cut into 1/2-inch slices, cider vinegar, combined demi-glace and deglazed drippings, salt, potato starch dissolved in 1 tbsp water (for thickening, if needed), julienned basil leaves

ground ham, ground pork, ground beef, cracker crumbs, eggs, milk, chopped onion (optional), all-purpose flour for coating, brown sugar, water, vinegar, dry mustard

ground smoked ham, ground pork, ground beef, plain bread crumbs, milk (at least 2%), eggs, brown sugar, water, yellow mustard, vinegar, salt and pepper to taste

diced ham, ground pork, fine dry breadcrumbs, milk, eggs, beaten, salt, ground red pepper, vegetable oil, divided, brown sugar, water, white vinegar, dry mustard

whole wheat flour, splenda sugar substitute, baking powder, baking soda, kosher salt, egg whites, egg yolks, butter, melted (2 sticks, i use brummel and brown yogurt butter blend), buttermilk (i use cultured blend powder ), water, ham , cut into thin small strips, cheddar cheese, shredded (i used mexican blend ), vegetable oil cooking spray, maple syrup (or about 1/4 cup per serving )

yeast, sugar, water, oil, flour, butter (softened ) or 6 tbsp mayonnaise (softened), spicy brown mustard, shaved ham, shredded monterey jack and cheddar cheese blend

sugar, water, red onion, thinly sliced, whole-berry cranberry sauce, pineapple preserves, prepared horseradish, dijon mustard, reduced-fat ham

water, ham bone, chicken stock, split peas, rinsed, leek, finely chopped (or green onion), carrot, finely chopped, celery, finely chopped, sugar, marjoram, pepper, milk, whipping cream

smoked ham , water added, ham hock removed, light brown sugar, clover honey

bone in ham roast, baby carrots, crisp apples (i prefer honey crisp or granny smilth), apple juice or 2 cups water with 2 tsp ham soup base, nutmeg and ground ginger, brown sugar to top ham (optional), crushed pineapple to top ham (optional)

smoked ham, half (about 7-8 lbs.), water, ham soup base, light brown sugar, onion, chopped coarse, brown mustard (gulden s, preferred)