55 sugar swirled pie Recipes

pie crust, single crust, cream cheese, softened, corn syrup, light, vanilla, pumpkin, eggs, evaporated milk, sugar, pumpkin pie spice, salt

cream cheese, softened, light corn syrup, vanilla extract, pumpkin, eggs, evaporated milk, light corn syrup, white sugar, ground cinnamon, ground nutmeg, ground ginger, salt, unbaked deep dish pie crust

all-purpose flour, chopped nuts (your choice ), brown sugar, semisweet chocolate, grated, butter, melted (or margarine), unflavored gelatin, cold water, granulated sugar or 1/2 cup granulated artificial sweetener, cornstarch, dairy eggnog (or canned ), semisweet chocolate, melted, rum or 1/2 tsp extract, whipping cream , whipped

cream cheese, softened, egg, beaten, sugar, flour, baking soda, salt, canned pumpkin, egg, beaten, sugar, pumpkin pie spice, margarine, melted, water

sugar, margarine, softened, crisco shortening (i use butter flavored), baking powder, vanilla, almond extract, eggs, flour, cherry pie filling, powdered sugar, milk

sugar, butter, softened, shortening, almond extract, vanilla extract, baking powder, eggs, king arthur unbleached all-purpose flour, cherry pie filling, sugar, milk

gingersnap cookies (6 oz), pecans, tb sugar, tb butter, sugar, ea ) cr m cheese,softened, eggs, milk, tb flour, kosher salt, pure pumpkin from 15 oz can, pumpkin pie spice

king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, heavy whipping cream, molasses, vanilla extract, pumpkin pie spice

sugar, cornstarch, frozen orange juice concentrate, thawed, water, butter, grated orange peel, low-fat vanilla frozen yogurt, divided, crushed gingersnaps (about 20 cookies), butter, melted

brownie mix, canned pumpkin (not pumpkin pie filling), egg, light cream cheese, canned pumpkin (not pumpkin pie filling), sugar, cinnamon, ginger

pastry for single-crust pie (9 inches), cream cheese, softened, sugar, vanilla extract, eggs, raspberry jam

pastry for single-crust pie (9 inches), cream cheese, softened, sugar, vanilla extract, eggs, raspberry jam

sugar cookie crumbs (pulverize 6-8 large sugar cookies in the food processor), ground cinnamon, unsalted butter, melted, in a medium bowl, mix cookie crumbs, cinnamon and melted butter until well blended. press mixture into an 8 or 9 inch pie plate., bake at 350 degrees f for 10 minutes. cool., cream cheese, softened, sugar ( use more or less according to your taste), pumpkin puree, ground cinnamon, ground ginger, ground nutmeg, toffee bits, caramel sauce

crumbled sugar-free shortbread cookies (about 20 cookies), special dark cocoa or 3 tbsp hershey s cocoa, butter or 1/2 cup margarine, melted, hershey sugar free chunks, divided, cook and serve sugar-free vanilla pudding mix or 2 (3 1/2 oz) packages cook and serve vegetarian fat free sugar-free instant vanilla pudding mix, milk

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, quick-cooking oats, brown sugar, pumpkin pie spice, salt, sugar, active dry yeast, warm water (120o to 130o), canned pumpkin, unsweetened applesauce, canola oil, eggs, lightly beaten, raisins, butter, softened, brown sugar, ground cinnamon

king arthur unbleached all-purpose flour, salt, shortening, cold water, cream cheese, softened, white baking chips, melted, sugar, vanilla extract, eggs, lightly beaten, seedless raspberry jam

nonstick vegetable oil spray, purchased ice cream sugar cones (about 5 to 6 oz), coarsely broken, sugar, divided, unsalted butter, melted, macadamia brittle ice cream, slightly softened, mango sorbet, slightly softened, chilled whipping cream, vanilla extract, shredded coconut, toasted

sugar, butter, shortening, vanilla extract, almond flavor, eggs, flour, baking powder, cherry pie filling, powdered sugar, melted butter