170 sugar smoked salmon Recipes

salmon fillets, 2-3 lbs. total, skin on, fresh dill, sugar, kosher salt, white pepper, coarsely ground, white vinegar, prepared mustard, sugar, sour cream, fresh dill, minced

sugar, salt, pepper, salmon fillets, skin on, extra virgin olive oil, dried ancho chile, stemmed and torn in pieces

orange juice, olive oil , plus, olive oil, divided, dried thyme, salmon fillets, brown sugar, smoked paprika, cinnamon, orange peel, grated, sea salt, spinach leaves

soy sauce, chinese rice wine or 1/4 cup dry sherry, minced fresh gingerroot, granulated sugar, fresh sockeye salmon fillet, brown sugar , packed, uncooked long grain rice, chinese black tea , oolong tea, whole star anise, cornstarch, cold water

water, dry white wine, soy sauce, tabasco sauce, onion powder, garlic powder, pepper, sugar, non-iodized salt, salmon fillets (with skin )

water, kosher salt, sugar, dried dill, low sodium soy sauce, ice cube, salmon fillets (about 1 inch thick, with skin ), hickory chips, cracked black pepper

water, non-iodized salt, sugar (white or brown ), boneless salmon fillets

water, brown sugar, sugar, salt, salmon fillets (with skin , 5-oz each), alder-wood smoke chips , soaked in water 30 minutes, drained

salmon fillets with skin, soy sauce, olive oil, garlic, finely chopped, ginger, finely chopped, white sugar, lemon, quartered

sugar, plain not iodized salt, soy sauce, water, dry white wine, onion powder, black pepper, garlic powder, liquid hot pepper sauce, salmon , prepared as desired, wood chips

salmon fillet (about 2 lb), brown sugar, salt, pepper, liquid smoke

salmon fillet, 2-3 lb skin on, water, scotch, dark brown sugar, canning salt, fresh thyme, lemon slices, sliced thin, peppercorns, fresh ground pepper, vegetable oil

cornmeal, self-rising flour , sifted, granulated sugar, egg, buttermilk, chopped smoked salmon, cream cheese, room temperature, chopped fresh chives, capers, julienne smoked salmon

orange juice, olive oil, divided, thyme leaves, divided, salmon fillets, brown sugar, smoked paprika, saigon cinnamon, grated orange peel, sicilian sea salt, fresh spinach leaves

shallot, minced, extra-virgin olive oil, salmon fillet, skin removed, cut into 4 pieces, kosher salt and freshly ground pepper, dry white wine, smoked salmon, unsalted butter, cut into pieces and softened, fresh lemon juice, freshly grated nutmeg, grape tomatoes, halved, sugar, kosher salt, red wine vinegar, dijon mustard, extra-virgin olive oil, heavy cream, chopped fresh tarragon, chopped fresh chives, freshly ground pepper, sliced crusty bread , for serving

salmon, brine, non-iodized salt, brown sugar, white sugar, qts. water, sm. bottle crescent seafood seasoning, crumbled bay leaves, rosemary, syrup, white wine, brown sugar

salmon fillet, center cut, skin off, mirin, water, sugar, salt, ginger julienne, toasted szechwan peppercorns, grain rice, sugar, oolong tea or black lychee tea, aluminum foil, wet cloths, wasabi potato latkes, warm riced potatoes (boiled in salted water, drained well), butter, sliced green scallions, horseradish, wasabi powder mixed with a little water to form paste, salt and black pepper, all-purpose flour, eggs, beaten, panko bread crumbs

kosher salt, light brown sugar, granulated sugar, crushed black peppercorns, whole side salmon , pin bones removed, warm water (105 degrees f to 115 degrees f), active dry yeast (1 1/4-oz envelope), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, extra-virgin olive oil, for brushing, canola oil, for brushing, creme fraiche, chopped mixed fresh herbs ( dill, chervil, chives, parsley), plus more whole herbs for garnish, grated lemon zest, kosher salt and freshly ground black pepper, capers in brine, rinsed, red onion, thinly sliced, special equipment : alder woodchips, soaked in cold water for 4 hours