751 sugar rose Recipes

water (distilled or fresh spring water is best), fresh edible rose petals, white sugar

whole milk or 2 cups 2% low-fat milk, heavy cream or 2 1/2 cups half-and-half, egg yolks, sugar, pistachio nuts, chopped (if using salted ones, make sure to soak and drain first), rose water or 3/4 tsp rose extract, vanilla extract, saffron, ground and dissolved in a tbsp of hot milk, salt

all-purpose flour, almonds, ground, cold water, olive oil, ground cardamom, sugar (brown if you like ), quinces, sugar, water, sugar, for topping

ingrededients for egg and icing recipe (see below), egg mold (see shopping information), icing knife, serrated knife, scissors, pastry or plastic bags, pastry tips-star #21, round #12, petal #13 and leaf #67, coconut for grass inside, plastic lamb (or a 1- x 1-1/2- x 1-3/4-inch decoration of your choice), flower nail (see note and shopping information), footed cake plate or serving plate, green easter grass, jelly beans, store-bought sugar roses (optional-see note ), water, sugar, cornstarch, water, sugar, meringue powder

semolina flour, white sugar, plain yogurt, vegetable oil, flaked coconut, baking powder, whole almonds, split in half, water, white sugar, rose water

mascarpone cheese, sugar, vanilla extract, cream, strawberries, washed and dried well, coarse granulated sugar, lemon zest

eggs, butter, vanilla, sugar, lavender flowers, flour, baking powder, salt, sugar, rose water, drops red food coloring, to make icing pink

flour, unsalted butter, milk, sugar, rose water, cinnamon, walnuts or 1 1/2 cups pistachios, chopped fine, powdered sugar

water, demerara sugar, dried rose buds, blackberries, vanilla sugar, lemon peel (or the peel of 3 organic lemons), citric acid (or the juice of 3 organic lemons)

thick) lime slices, each cut into quarters, water, sugar, cardamom pods, cubed fresh pineapple, golden raisins, rose water, vanilla low-fat ice cream, chopped pistachios

flour, butter, softened, egg yolks, plus 1 white, sugar, salt, white wine, vanilla extract, extra-virgin olive oil, for frying, sugar , for dusting, flour, egg , plus 2 yolks, unsalted butter, softened, salt, vanilla sugar, rose or white wine, extra-virgin olive oil, for frying, sugar , for dusting

butter, sugar, water, flax seeds, toasted, poppy seeds, unsalted butter, room temperature, superfine sugar, eggs, coconut extract, coconut flakes, all-purpose flour, baking powder, baking soda, salt, coconut milk, muscat raisin filling , recipe follows, parsley icing , recipe follows, toasted coconut, for garnish, organic green and pink-tipped rose petals , cut into chiffonade, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., milk, brown sugar, muscat raisins, toasted coconut, fresh italian flat-leaf parsley, unflavored gelatin, warm water, cold water, unsalted butter, cold, sugar, salt, vanilla extract, chopped flax seed and poppy seed toffee

cream cheese, softened, oil of peppermint, powdered sugar, granulated sugar

grated coconut, grated orange rind, orange juice, orange pulp, sugar, eggs, sugar, hot milk (140o), vegetable oil, cake flour, baking powder, salt, almond extract, vanilla frosting, orange slices

egg whites, whipping cream, sugar, rose water, strawberries, red wine, sugar, cinnamon, ginger

unbaked pie shell, eggs, all-purpose flour, sugar, brown sugar, softened butter, semi-sweet chocolate chips, walnuts, pecans

cherry pie filling, blanched slivered almonds, almond extract, all-purpose flour, baking powder, salt, butter, softened, white sugar, eggs, milk, butter, softened, sugar, almond extract, milk