Directions:
- Combine cream cheese and oil of peppermint; beat well. Divide mixture in half. Add yellow food coloring to half of mixture to reach desired color.
- Add powdered sugar to both mixtures, kneading by hand until the consistency of a stiff dough. Shape mixture into 3/4- inch balls; coat one side of ball with granulated sugar. Press balls into rose-shaped candy molds, sugar-coated side down. Unmold onto waxed paper immediately. Let dry 6 hours on each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.1 Kcal (896 kJ) | ||
| Calories from fat | 143.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 24% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 213.2mg | 9% | |
| Potassium | 298.86mg | 6% | |
| Total Carbs | 15.61g | 5% | |
| Sugars | 10.06g | 40% | |
| Protein | 2.8g | 6% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 415.57 Kcal (1740 kJ) | ||
| Calories from fat | 277.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.87g | 24% | |
|---|---|---|---|
| Cholesterol | 60.53mg | 10% | |
| Sodium | 413.81mg | 9% | |
| Potassium | 580.09mg | 6% | |
| Total Carbs | 30.3g | 5% | |
| Sugars | 19.53g | 40% | |
| Protein | 5.43g | 6% | |
| Calcium | 69.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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