394 sugar red velvet Recipes

cake, shortening, white sugar, eggs, cocoa, salt, vanilla extract, buttermilk, all-purpose flour, baking soda, distilled white vinegar, icing, all-purpose flour, milk, white sugar, butter, room temperature, vanilla extract

cake flour, good quality cocoa powder, baking soda, baking powder, salt, sugar, unsalted butter, softened, eggs, buttermilk, distilled white vinegar, vanilla, cream cheese, butter, softened, melted marshmallow (you may use fluff marshmallow creme to make it easier), sugar, chopped pecans

butter or 1/2 cup margarine, softened, sugar, white vinegar, vanilla extract, eggs, all-purpose flour, cocoa, baking soda, salt, buttermilk, cream cheese, softened, butter or 1/2 cup margarine, softened, powdered sugar, vanilla extract, chopped pecans (optional)

vegetable shortening, eggs, sugar, cocoa powder, cake flour, salt, buttermilk, vanilla extract, baking soda, vinegar, flour, milk, unsalted butter, sugar, vanilla extract

flour, sugar, baking soda, cocoa, buttermilk, crisco or 1 1/2 cups wesson oil, vinegar, eggs, vanilla, butternut flavoring (or butter flavoring), margarine, philadelphia cream cheese, sugar, vanilla, chopped toasted nuts (pecans or walnuts)

butter or 1 cup margarine, softened, sugar, eggs, vanilla extract, butter flavoring, cake flour, baking cocoa, baking soda, buttermilk, vinegar, milk, flour, butter or 1 1/2 cups margarine, softened, sugar, vanilla extract, butter flavoring

cake flour, sugar, baking soda, salt, cooking oil, butter, buttermilk, eggs, vanilla extract, butter, cream cheese, sugar (10x), pecans, finely chopped

unsalted butter, cake flour, unsweetened cocoa (not dutch process), salt, canola oil, granulated sugar, eggs, vanilla, buttermilk, baking soda, white vinegar, heavy cream, cold, cream cheese, at room temperature, mascarpone, vanilla, sugar , sifted

all-purpose flour, sugar, salt, baking soda, cocoa, milk, oil, vinegar, eggs, vanilla, cream cheese, margarine, powdered sugar, vanilla

butter, softened, sugar, eggs, cocoa (heaping), buttermilk, cake flour, vanilla, baking soda, butter, room temperature (1 stick), philadelphia cream cheese, room temperature (1 package), powdered sugar, vanilla extract

shortening, sugar, eggs, vanilla, butter flavoring, cocoa, cake flour, buttermilk, salt, vinegar, baking soda, cream cheese, softened, butter, softened, vanilla, powdered sugar

butter, sugar, milk, eggs, vanilla, cake flour, cocoa, baking powder, salt, cream cheese, sugar

cocoa powder, granulated sugar, butter, room temperature, eggs, vanilla extract, cake -and-pastry flour, sifted, baking powder, salt, buttermilk, vinegar, baking soda, cream cheese, softened, butter, softened, vanilla extract, icing sugar, milk (only if icing is too thick)

shortening, sugar, eggs, cocoa, flour, salt, vanilla, baking soda, buttermilk, vinegar, flour, margarine, milk, sugar, vanilla

whole wheat flour , sifted, kosher salt, cocoa powder, vegetable shortening, sugar, egg white, egg white, low-fat buttermilk, vanilla, white vinegar, baking soda, granulated sugar, water, cream of tartar, salt, egg white , unbeaten, vanilla

shortening, sugar, eggs, vanilla, butter flavoring, cocoa, cake flour, buttermilk, salt, vinegar, baking soda, cream cheese frosting , to cover 3 layers, cream cheese, butter or 1/2 cup margarine, sugar, vanilla extract

eggs, sugar, instant powdered chocolate milk mix, buttermilk, flour, salt, vanilla, white vinegar, baking soda, butter, powdered sugar, flour, milk, vanilla

unsalted butter room temperature, sugar, eggs, cocoa, salt, vanilla, buttermilk, cake flour, white vinegar, baking soda, cream cheese filling and frosting , recipe follows, cream cheese at room temperature, unsalted butter at room temperature, powdered sugar, vanilla, make sure the oven is preheated to correct temperature., always level cakes before stacking them ., make sure the cakes have cooled completely to room temperature before frosting., check icing to be sure it is very smooth., try a variety of different decorating tips available at craft and specialty stores to create interesting effects with your icing., practice using your pastry bags before you attempt writing on your cake, melted chocolate is great to write with.